After-Dinner Coffee Cake Recipe

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After-Dinner Coffee Cake
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Ingredients:

Directions:

  1. Fold a 12-inch long strip of wax paper in half lengthwise. Coat an 8- inch loaf pan with cooking spray; place wax paper in pan, allowing long ends to extend over the long sides of the pan.
  2. Arrange 12 cookies in prepared pan. Drizzle 1 1/2 tablespoons Kahlúa over cookies; set aside.
  3. Beat 2 cups ice cream at high speed of a mixer 10 seconds or until smooth and softened. Spread ice cream evenly over Kahlúa-soaked cookies. Freeze 20 minutes.
  4. Repeat layering procedure with cookies, Kahlúa, and remaining ice cream. Cover with plastic wrap, and freeze 8 to 24 hours.
  5. Discard plastic wrap. Invert cake onto serving platter; remove wax paper. Freeze until ready to frost.
  6. Fold instant coffee granules into whipped topping; spread mixture over top and sides of cake. Cut cake into 3/4-inch slices, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13274.08 Kcal (55576 kJ)
Calories from fat 6813.77 Kcal
% Daily Value*
Total Fat 757.09g 1165%
Cholesterol 2839.05mg 946%
Sodium 5300.67mg 221%
Potassium 123.46mg 3%
Total Carbs 1420.94g 474%
Sugars 1420.49g 5682%
Protein 194.14g 388%
Vitamin C 0.5mg 1%
Iron 1mg 5%
Calcium 5714mg 571%
Amount Per 100 g
Calories 111.71 Kcal (468 kJ)
Calories from fat 57.34 Kcal
% Daily Value*
Total Fat 6.37g 1165%
Cholesterol 23.89mg 946%
Sodium 44.61mg 221%
Potassium 1.04mg 3%
Total Carbs 11.96g 474%
Sugars 11.95g 5682%
Protein 1.63g 388%
Calcium 48.1mg 571%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 328.6
    Points
  • 367
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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