Latte Shortbread Dipperss Recipe

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Latte Shortbread Dipperss
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Minutes

Ingredients:

Directions:

  1. Beat butter, sugar and vanilla in small bowl with electric mixer until smooth. Transfer to a large bowl, stir in flour in two batches. Dissolve coffee in water, stir coffee mixture into dough. Spoon mixture into piping bag fitted with a 2cm fluted tube. Pipe 6cm lengths about 2.5cm apart onto trays. Sprinkle with 1 tbs demera or white sugar if desired. Bake 160C for about 15 minutes. Cool on tray.
  2. Thermomix instructions.
  3. Mill sugar, 10 sec, speed 9.
  4. Add butter and vanilla and mix 1 minute, speed 4. Scrape jug and mix 20 seconds, speed 4.
  5. Add flour and mix 20 seconds, speed 2. Scrape and mix for another 10 seconds, speed 2.
  6. Add coffee mixture and mix 20 seconds, speed 2. Check to see if coffee is properly mixed. Mix another 10 seconds if necessary.
  7. I found refrigerating for 1/2 hour before baking improved the look of the biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.8 Kcal (3072 kJ)
Calories from fat 521.51 Kcal
% Daily Value*
Total Fat 57.95g 89%
Cholesterol 134.38mg 45%
Sodium 800.4mg 33%
Potassium 112.83mg 2%
Total Carbs 49.89g 17%
Sugars 13.89g 56%
Dietary Fiber 3.94g 16%
Protein 5.22g 10%
Vitamin A 0.6mg 21%
Iron 2.3mg 13%
Calcium 121.5mg 12%
Amount Per 100 g
Calories 541.42 Kcal (2267 kJ)
Calories from fat 384.78 Kcal
% Daily Value*
Total Fat 42.75g 89%
Cholesterol 99.15mg 45%
Sodium 590.55mg 33%
Potassium 83.25mg 2%
Total Carbs 36.81g 17%
Sugars 10.25g 56%
Dietary Fiber 2.91g 16%
Protein 3.85g 10%
Vitamin A 0.5mg 21%
Iron 1.7mg 13%
Calcium 89.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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