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Baked Apricots With Honey (Albaricoques Al Horno Con Miel) Recipe

Baked Apricots With Honey (Albaricoques Al Horno Con Miel) Recipe

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Baked Apricots With Honey (Albaricoques Al Horno Con Miel)

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Ingredients:

Serving

1 tbsp butter (for greasing )
4 apricots, cut in half and pitted
4 tbsp slivered almonds
4 tbsp honey
1 pinch ground ginger (or grated nutmeg)
vanilla ice cream (optional)

Directions:

Preheat oven to 400.
Lightly butter an ovenproof dish large enough to hold the apricot halves in a single layer.
Arrange the apricots in the dish, cut side up.
Sprinkle the apricots with the almonds and drizzle the honey over the top.
Dust with the ginger.
Bake for 12-15 minutes, until the apricots are tender and the almonds golden.
Remove from the oven and serve at once, with ice cream on the side, if you want.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	961.64 Kcal (4026 kJ)
Calories from fat	717.54 Kcal
		% Daily Value*
Total Fat	79.73g	123%
Cholesterol	7.63mg	3%
Sodium	29.14mg	1%
Potassium	1058.23mg	23%
Total Carbs	48.63g	16%
Sugars	27.62g	110%
Dietary Fiber	15.2g	61%
Protein	30.84g	62%
Vitamin C	3.7mg	6%
Iron	4.4mg	24%
Calcium	348.9mg	35%

Amount Per 100 g
Calories	469.98 Kcal (1968 kJ)
Calories from fat	350.68 Kcal
		% Daily Value*
Total Fat	38.96g	123%
Cholesterol	3.73mg	3%
Sodium	14.24mg	1%
Potassium	517.19mg	23%
Total Carbs	23.77g	16%
Sugars	13.5g	110%
Dietary Fiber	7.43g	61%
Protein	15.07g	62%
Vitamin C	1.8mg	6%
Iron	2.1mg	24%
Calcium	170.5mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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