164653 last olive nut Recipes
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nuts (i used roasted almonds, but you can use whatever yo... and8 Morenuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk30 min, 9 ingredients
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Wont Last Long Olive Nut Spreadcream cheese, softened, mayonnaise and5 Morecream cheese, softened, mayonnaise, coarsely chopped pecans, chopped salad olives, olive juice, black pepper, cayenne to taste7 ingredients
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Olive-Nut Party Spreadcream cheese, softened, mayonnaise, pecans, chopped and3 Morecream cheese, softened, mayonnaise, pecans, chopped, olive, sliced and drained, olive oil, pepper10 min, 6 ingredients
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Olive Nut Spreadchopped salad olives, chopped pecans, mayonnaise and2 Morechopped salad olives, chopped pecans, mayonnaise, olive juice, cream cheese softened5 ingredients
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Olive Nut Sandwichwhole wheat bread (or try rye or pumpernickel) and4 Morewhole wheat bread (or try rye or pumpernickel), cream cheese, softened, pimento stuffed olives, sliced, pecan halves, chopped (or use walnuts), lettuce, very finely chopped5 min, 5 ingredients
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Olive Nut Cheese Ballsharp cheddar cheese, grated fine (soft ) and5 Moresharp cheddar cheese, grated fine (soft ), cream cheese, softened to room temperature, pimiento stuffed olives, drained well and chopped fine, chopped parsley flakes ( i usually add a little more!), grated onion, more or less , to taste, pecans or walnuts, chopped fine6 ingredients
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Last-Minute Spaghetti Sauceolive oil, onion, chopped, garlic cloves, minced and12 Moreolive oil, onion, chopped, garlic cloves, minced, lean ground beef, salt , to taste, black pepper , to taste, canned italian tomatoes, drained, tomato paste, dry red wine, red pepper flakes, sugar, dried basil, dried oregano, crumbled, dried rosemary, crumbled, hot pasta, to serve45 min, 15 ingredients
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Savory Olive-Nut Breadall-purpose flour, double-acting baking powder, salt and8 Moreall-purpose flour, double-acting baking powder, salt, cayenne pepper (optional), whole wheat flour, egg, milk, olive oil, chopped cured black olives or 3/4 cup kalamata olives or 3/4 cup green olives or 3/4 cup nicoise olive, chopped walnuts or 3/4 cup pecans or 3/4 cup pine nuts, dried oregano, crushed1 hour , 11 ingredients
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Olive Stuffed Flank Steak With Cherry Tomato Confitolive oil , plus, olive oil , for cooking the steaks and19 Moreolive oil , plus, olive oil , for cooking the steaks, chopped onion, minced garlic, pitted and chopped kalamata olive, chopped fresh flat leaf parsley, chopped fresh thyme, toasted pine nuts, currants, flank steaks, kosher salt, fresh ground black pepper, tomatoes, such as sweet 100, stems removed, olive oil, fresh rosemary , about 3 inches each, fresh thyme, garlic cloves, peeled, kosher salt, fresh ground black pepper, red wine vinegar, chopped fresh thyme3 hour , 21 ingredients
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Heloise’s Olive Nut Sandwich Spreadcream cheese, softened, mayonnaise, pecans, chopped and3 Morecream cheese, softened, mayonnaise, pecans, chopped, black olives, chopped, olive juice, pepper , to taste10 min, 6 ingredients
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Heloise's Olive Nut Dip or Sandwich Spreadcream cheese, mayonnaise or sour cream and4 Morecream cheese, mayonnaise or sour cream, chopped or sliced green salad olives, juice from olive jar, ground pepper, chopped pecans6 ingredients
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Savory Olive Nut Breadflour, baking powder, sugar, salt, ground savory and5 Moreflour, baking powder, sugar, salt, ground savory, eggs beaten, milk, sliced pimiento stuffed green olives, walnut pieces, chopped pimiento1 hour , 10 ingredients
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