Savory Olive Nut Bread Recipe

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Savory Olive Nut Bread
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Ingredients
10
Count
Nutrition
1018
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Sift together flour, baking powder, sugar, salt and savory.
  2. In a separate bowl beat together eggs and milk until well blended.
  3. Stir egg mixture into dry mixture until just blended.
  4. Add olives, walnuts and pimiento.
  5. Preheat oven to 350.
  6. Divide batter into 2 greased loaf pans and bake for 60 minutes.
  7. Cool in pans for 5 minutes then remove and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1017.74 Kcal (4261 kJ)
Calories from fat 444.72 Kcal
% Daily Value*
Total Fat 49.41g 76%
Cholesterol 74.83mg 25%
Sodium 3323.58mg 138%
Potassium 1140.9mg 24%
Total Carbs 117.69g 39%
Sugars 15g 60%
Dietary Fiber 12.82g 51%
Protein 30.51g 61%
Vitamin C 3.6mg 6%
Iron 7.6mg 42%
Calcium 654.9mg 65%
Amount Per 100 g
Calories 305.17 Kcal (1278 kJ)
Calories from fat 133.35 Kcal
% Daily Value*
Total Fat 14.82g 76%
Cholesterol 22.44mg 25%
Sodium 996.59mg 138%
Potassium 342.1mg 24%
Total Carbs 35.29g 39%
Sugars 4.5g 60%
Dietary Fiber 3.84g 51%
Protein 9.15g 61%
Vitamin C 1.1mg 6%
Iron 2.3mg 42%
Calcium 196.4mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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