Wont Last Long Olive Nut Spread Recipe

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Wont Last Long Olive Nut Spread
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Ingredients:

Directions:

  1. In bowl, mix cream cheese and mayonnaise together with fork
  2. Add pecans, olives, olive juice, pepper, stirring well
  3. This will be a little mushy, but that's just the way it is supposed to be
  4. Refrigerate at least 24 hours, it then will become thicker
  5. Sprinkle with cayenne before serving
  6. Great served on a very thin slice of toast or rye bread
  7. Also great with crackers
  8. Other favorite ingredients could be added
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.52 Kcal (2259 kJ)
Calories from fat 530.33 Kcal
% Daily Value*
Total Fat 58.93g 91%
Cholesterol 29.16mg 10%
Sodium 156.26mg 7%
Potassium 95.23mg 2%
Total Carbs 3.07g 1%
Sugars 1.5g 6%
Dietary Fiber 1.33g 5%
Protein 2.89g 6%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 670.11 Kcal (2806 kJ)
Calories from fat 658.7 Kcal
% Daily Value*
Total Fat 73.19g 91%
Cholesterol 36.22mg 10%
Sodium 194.08mg 7%
Potassium 118.28mg 2%
Total Carbs 3.81g 1%
Sugars 1.87g 6%
Dietary Fiber 1.66g 5%
Protein 3.59g 6%
Vitamin C 0.2mg 0%
Iron 0.9mg 4%
Calcium 40.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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