Last-Minute Spaghetti Sauce Recipe

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Last-Minute Spaghetti Sauce
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  1. Heat oil in skillet. Add onion and garlic. Cook, stirring, over medium-low heat until soft. Add meat. Cook until meat loses it raw color. Salt and pepper to taste.
  2. Blend tomatoes and tomato paste in food processor or blender.
  3. Add tomato mixture to meat, along with wine, red pepper flakes, sugar, basil, oregano, and rosemary. Cook, uncovered, over moderately low heat 30 to 45 minutes.
  4. Serve over hot pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.79 Kcal (1310 kJ)
Calories from fat 114.43 Kcal
% Daily Value*
Total Fat 12.71g 20%
Cholesterol 70.29mg 23%
Sodium 91.49mg 4%
Potassium 909.53mg 19%
Total Carbs 14.64g 5%
Sugars 8.83g 35%
Dietary Fiber 2.6g 10%
Protein 26g 52%
Vitamin C 22.1mg 37%
Iron 2.9mg 16%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 93.93 Kcal (393 kJ)
Calories from fat 34.36 Kcal
% Daily Value*
Total Fat 3.82g 20%
Cholesterol 21.11mg 23%
Sodium 27.47mg 4%
Potassium 273.13mg 19%
Total Carbs 4.4g 5%
Sugars 2.65g 35%
Dietary Fiber 0.78g 10%
Protein 7.81g 52%
Vitamin C 6.6mg 37%
Iron 0.9mg 16%
Calcium 14.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 7

Good Points

  • saturated fat free,
  • very low sodium

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