Savory Olive-Nut Bread Recipe

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Savory Olive-Nut Bread
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Ingredients
11
Count
Nutrition
302
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Sift together the all-purpose flour, baking powder, salt, and optional.
  2. Cayenne. Combine with the whole-wheat flour. Whisk together the.
  3. Egg, milk, and olive oil in a small bowl and add to the flour mixture,.
  4. Stirring just enough to combine. Add the olives, nuts, and oregano.
  5. Place the batter in a greased loaf pan and bake in a preheated 350°F.
  6. (180C) oven for 45 minutes. Makes 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.45 Kcal (1266 kJ)
Calories from fat 132.29 Kcal
% Daily Value*
Total Fat 14.7g 23%
Cholesterol 21.07mg 7%
Sodium 693.76mg 29%
Potassium 169.96mg 4%
Total Carbs 35.41g 12%
Sugars 1.87g 7%
Dietary Fiber 2.56g 10%
Protein 8.39g 17%
Vitamin C 0.2mg 0%
Iron 2.2mg 12%
Calcium 235.5mg 24%
Amount Per 100 g
Calories 258.89 Kcal (1084 kJ)
Calories from fat 113.24 Kcal
% Daily Value*
Total Fat 12.58g 23%
Cholesterol 18.04mg 7%
Sodium 593.84mg 29%
Potassium 145.48mg 4%
Total Carbs 30.31g 12%
Sugars 1.6g 7%
Dietary Fiber 2.19g 10%
Protein 7.18g 17%
Vitamin C 0.2mg 0%
Iron 1.9mg 12%
Calcium 201.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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