50 lamb with and tarragon Recipes

all-purpose flour, dry mustard, black pepper, boneless leg of lamb, trimmed and cubed, olive oil, frozen pearl onions, thawed, baby carrots with tops (about 3/4 lb), trimmed, less-sodium beef broth, white wine, dijon mustard, minced fresh tarragon

top-round lamb, kosher salt and pepper, garlic, chopped, dried tarragon, olive oil, red onion, thinly sliced, butter or cannellini beans, drained and rinsed

olive oil, red wine vinegar, white wine, lemon juice, garlic, peeled and minced, minced onion, dried tarragon, chopped fresh parsley, black pepper, lamb chops

apple cider or juice, cider vinegar, sliced green onions, canola oil, honey, steak sauce, dried tarragon, salt, pepper, racks of lamb (1-1/2 to 2 lb each)

grain rice , i use basmati, which is sold in burlap sacks at health food stores or farmer markets, carrots, onions, lamb meat - preferably leg or shoulder with some fat on it, melted lamb fat or vegetable oil, boiling water, heaping tbsp coarse salt, black pepper, ground coriander, ground cumin, paprika, turmeric or a pinch of saffron for color, tarragon, dried barberries (optional), head of garlic , un-peeled

racks of lamb (4 cutlets each), dijon mustard, parsley, chopped fine, mint, chopped fine, sage, chopped fine, thyme, rosemary, chopped fine, tarragon, chopped fine, breadcrumbs, panko breadcrumbs, flakes (japanese breadcrumbs), good sized parsnips, butter, cream, mild dijon mustard, milk (for cooking )

brown sugar, ground ginger, dried tarragon, ground cinnamon, ground black pepper, garlic powder, salt, lamb chops

lean boneless lamb, cubed, olive oil, onion (chopped ), beef broth, tarragon vinegar, flour, salt, dill seed, caraway seed, rosemary, flour, water, sour cream

thick) lamb loin chops (about 2 1/2 lb.), olive oil, salt, freshly ground pepper, navel orange, lemon-tarragon aioli, orange gremolata

boned , fat-trimmed lamb shoulder, cut into 1-inch cubes, onion (1/2 lb.), chopped, carrot (3 to 4 oz.), peeled and chopped, chopped fresh tarragon, dry white wine, chicken broth, red thin-skinned potatoes (1 to 1 1/2 in. wide), scrubbed, asparagus, salt and pepper

boneless leg of lamb, cut into large cubes, onions, cut into squares, chopped fresh rosemary, chopped fresh tarragon, chopped fresh parsley, salt, pepper

canola oil, chopped onion, lemon juice, ground mustard, garlic salt, dried tarragon, pepper, lamb loin chops (1-1/4 inches thick and 6 oz each)

unsalted butter, diced shallot, thyme, dry vermouth, dijon mustard, egg, chopped tarragon, salt & freshly ground black pepper, boneless leg of lamb, trimmed and butterflied, extra virgin olive oil, breadcrumbs, mixed with, browned butter , and, chopped parsley , and, chopped thyme

olive oil , for brushing baking sheet, olive oil, boneless, trimmed lamb loins, dijon mustard, chopped fresh thyme, chopped fresh tarragon, chopped fresh parsley, salt crust dough (about 1/2 recipe ), freshly ground pepper , to taste

leg of lamb , see description, consomme, water, gin, dry vermouth, onions, quartered, lemon, bell pepper, cut in strips, bay leaves, dried rosemary, dried tarragon, dried marjoram, dried thyme, coriander seed , few grains (optional), cognac (optional)

rack of lamb, olive oil, salt and freshly ground black pepper, canola oil , plus 3 tsp, apricot preserves, stone-ground mustard, water, panko bread crumbs, freshly chopped tarragon leaves, freshly chopped rosemary leaves, freshly chopped thyme leaves

leg of lamb, vegetable oil, chopped fresh parsley, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary or 1 tsp dried, chopped fresh thyme or 1 tsp dried, chopped fresh tarragon or 1 tsp dried, butter, softened, all purpose flour, chopped shallots, dry white wine, canned low-salt chicken broth, chopped fresh mint, fresh mint sprigs, fresh parsley sprigs

aged sherry vinegar, freshly squeezed lemon juice, diced shallot, dijon mustard, california clover honey, kosher salt and freshly ground black pepper, california extra-virgin oil, fresh lamb sausages , such as northern california lamb sausages, canola oil, for brushing, kosher salt and freshly ground black pepper, assorted black olives, pitted and halved, fresh parsley leaves, roughly chopped, whole toasted pistachios, chopped, california soft goat cheese , cut into pieces, red onion, thinly sliced, chopped fresh basil, chopped fresh tarragon