Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs (Bobby Flay) Recipe

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Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs (Bobby Flay)
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Ingredients:

Directions:

  1. For the vinaigrette: Whisk the vinegar, lemon juice, shallots, mustard and honey in a bowl. Sprinkle with salt and pepper. Slowly stir in the olive oil. Taste and season with salt and pepper.
  2. For the salad: Heat the grill for direct grilling. Brush the sausages with canola oil and sprinkle with salt and pepper. Grill the sausages until golden brown on both sides and just cooked through, about 10 minutes. Remove and set aside for 5 minutes.
  3. Toss the olives, parsley, pistachios, cheese, greens, onions, basil and tarragon. Sprinkle with salt and pepper and some of the vinaigrette. Serve with the sausages.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.77 Kcal (3085 kJ)
Calories from fat 580.82 Kcal
% Daily Value*
Total Fat 64.54g 99%
Cholesterol 107.33mg 36%
Sodium 1238.63mg 52%
Potassium 187.16mg 4%
Total Carbs 7.92g 3%
Sugars 3.22g 13%
Dietary Fiber 2.18g 9%
Protein 30.73g 61%
Vitamin C 8.5mg 14%
Iron 3.3mg 18%
Calcium 150.3mg 15%
Amount Per 100 g
Calories 284.44 Kcal (1191 kJ)
Calories from fat 224.23 Kcal
% Daily Value*
Total Fat 24.91g 99%
Cholesterol 41.44mg 36%
Sodium 478.19mg 52%
Potassium 72.26mg 4%
Total Carbs 3.06g 3%
Sugars 1.24g 13%
Dietary Fiber 0.84g 9%
Protein 11.86g 61%
Vitamin C 3.3mg 14%
Iron 1.3mg 18%
Calcium 58mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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