19871 lamb stew from southern france Recipes

leg of lamb, with bone (5 lbs bone-in ), fine rice flour or 1/3 cup cornflour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, merlot or 750 ml burgundy wine, chicken broth, tomato paste, fresh thyme, lemon , zest of, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper

bone-in leg of lamb (about 3 1/2 lbs meat), fine rice or corn flour, sifted, kosher salt, black pepper, mustard powder, olive oil, sweet onions, halved and sliced, garlic clove, minced, carrots, peeled and sliced into coins, stalks celery, sliced, ground coriander, ground cumin, ground ginger, paprika, cinnamon, allspice, good merlot or burgundy wine, chicken broth, tomato paste, fresh thyme, zest of 1/2 lemon, garlic cloves, halved, prunes, halved, dried apricots, halved, salt and pepper to taste

lamb stew meat, onion, chopped, garlic cloves, minced, potatoes, cubed, baby carrots, turnip, chopped, bay leaves, water , with, beef bouillon cubes , added, salt, rosemary, black pepper, oil , for frying meat, flour

lamb stew meat, olive oil, garlic cloves, flattened with the side of a knife, fresh rosemary sprigs, or 2 tsp dried rosemary, dry white wine, italian-style tomatoes, frozen petite (or regular) peas, cooked white rice

lamb-stew meat, cut into 2-inch chunks, all-purpose flour, dried oregano, kosher salt, freshly ground black pepper, olive oil, carrots, peeled and cut into 1/2-inch-thick slices, onions, sliced, garlic, crushed, full-bodied red wine , such as cotes du rhone, bay leaves, fresh lemon peel, cucumber yogurt, new potatoes with olives

lamb stew meat, cut into 1-inch cubes, butter, olive oil, carrots, sliced, onions, thinly sliced, garlic cloves, minced, reduced-sodium chicken broth, guinness stout or additional reduced-sodium chicken broth, red potatoes, peeled and cut into 1-inch cubes, bay leaves, fresh thyme sprigs, fresh rosemary sprigs, salt, pepper, heavy whipping cream

lamb shoulder, fat trimmed and cut into 1 1/2-in. chunks , or other lamb stew meat, salt and freshly ground black pepper, olive oil, onion, chopped, minced garlic, paprika, ground cumin, syrah or other dry red wine, reduced-sodium beef broth, tomato paste, red bell peppers, halved, stemmed, and seeded, chopped flat-leaf parsley, chopped pitted kalamata olives, chopped drained capers

lamb stew meat, potato, peeled and cubed, onion, flour, hot chicken broth, olive oil, stalks celery , plus some celery leaves, chopped, mushrooms, sliced (optional), fresh rosemary, fresh thyme, oregano, sage, sea salt , to taste, black pepper , to taste, paprika, worcestershire sauce, red wine (optional)

lamb stew meat, cut into 1-inch cubes, cooking oil, onion, chopped, garlic cloves, minced, low sodium chicken broth, diced tomatoes, pearl barley (regular), dry white wine (optional), chopped fresh dill or 1 1/2 tsp dried dill, salt, fresh ground black pepper, roasted sweet red peppers, drained and thinly sliced (about 1 1/2 cups), chopped fresh mint

olive oil, onions, chopped, garlic cloves, minced, lamb stew meat, water, white wine, potatoes, cubed, carrots, cubed, mushroom, quartered, diced tomatoes, tomato paste, black pepper, rosemary, mint

lamb , stewing pieces (neck or shank or other meaty bits), vegetables, mixed (onion must be used, and add chopped bell peppers, zucchini, sweet potato, carrots and any bits you w), flour, oil (for frying ), seasoning salt (bbq, etc.), tomatoes (1 tin, with juice), sugar, worcestershire sauce, garlic cloves, chopped and crushed, hot pepper , seeds and ribs removed, finely chopped or 1/2 tsp tabasco sauce, dry red wine

lamb stew meat, cut into 1-inch chunks (or beef if you choose), flour (reserving 1 tbsp for later in the recipe), montreal seasoning, olive oil, garlic cloves, minced, shallot (i used penzy s freeze dried s), onion, chopped small, beef broth, red potatoes , cut into 1-2-inch pieces (or yukon gold), carrots, chopped, lemon juice (reserving 1 tbsp for later in the recipe), rosemary, frozen green beans , snapped into 1-inch pieces or 3/4 cup frozen peas

lamb stew meat, chopped onions, chopped garlic, currants, salt, black pepper, chopped fresh thyme, chopped fresh sage, bay leaf, white wine, orange juice, rich chicken broth, diced celery, diced carrot

fresh okra, stems trimmed at top, red wine vinegar, olive oil, lamb stew meat , cut into 3/4-inch pieces, ground allspice, onion, diced, green bell pepper, diced, tomato paste

lamb stew meat , cut into 1-inch pieces, flour, seasoning salt (can use white salt), black pepper, olive oil, onion, chopped, red bell peppers, seeded and chopped, fresh minced garlic (or to taste), dried red pepper flakes (or to taste), tomato paste, bay leaves, chicken broth, port wine (or use dry red wine, can use more), thick carrots, peeled and cut into large chunks, button mushroom (can use more or less ), salt and pepper

lamb stew meat, cut into small chunks with excess fat removed, olive oil, water, bay leaves, dried red chile pods, with stems and seeds removed,rinsed, tomatoes, onion, chopped, garlic, ground cumin, potato, diced, salt and pepper

red potatoes, diced, onion, diced, lamb stew meat, cooked bacon, crumbled, apple cider or 1/2 cup beer, beef stock , 1/2 cup reserved, red wine vinegar, garlic, minced, dried thyme leaves, bay leaves, parsley flakes, sugar, ground pepper, salt, flour

boneless lamb stew meat , cut into 1/2 x 1-inch pieces, kosher salt , to taste, fresh ground black pepper , to taste, all-purpose flour, extra virgin olive oil, divided, onions, cut into 1/2-inch wedges, sliced carrot, garlic cloves, bruised with the side of a heavy knife, ground cumin, dry white wine or 1/2 cup red wine, tomatoes with juice, coarsely chopped into 1-inch pieces, dried calimyrna figs or 8 oz dried black figs, stems trimmed, orange zest, each about 1/2 x 2 inches, cinnamon stick (3 inches), frozen artichoke hearts, thawed and blotted dry, coarsely chopped fresh dill, coarsely chopped fresh mint