Red Chile Lamb Stew Recipe

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Red Chile Lamb Stew
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Minutes

Ingredients:

Directions:

  1. In a large saucepan or dutch oven heat oil and add lamb over medium heat. Cover and brown meat, stirring occassionally. When brown remove from heat and let cool for several minutes.
  2. Slowly add 4 cups water and bay leaves. Return to heat and let simmer over low heat.
  3. Meanwhile in a cast iron skillet roast rinsed chiles for a few minutes. Remove and place in a stainless stell bowl or small pan.
  4. Add one cup of broth from the simmering lamb. Let soak until soft (10-15 minutes).
  5. Poke tomatoes once near the stems and place in cast iron skillet (use the same one used for chiles) and char them lightly by rolling them on their sides. Remove from heat and let cool before cutting out the stems.
  6. Using a blender, puree the chiles with broth, tomatoes, onion, garlic and spices. When pureed add mixture and potatoes to simmering lamb.
  7. Continuing cooking until potatoes are soft about 30-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.1 Kcal (750 kJ)
Calories from fat 79.43 Kcal
% Daily Value*
Total Fat 8.83g 14%
Cholesterol 50.17mg 17%
Sodium 68.65mg 3%
Potassium 178.22mg 4%
Total Carbs 8.4g 3%
Sugars 2.5g 10%
Dietary Fiber 1.5g 6%
Protein 16.52g 33%
Vitamin C 5.8mg 10%
Vitamin A 0.2mg 7%
Iron 1.9mg 11%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 59.13 Kcal (248 kJ)
Calories from fat 26.22 Kcal
% Daily Value*
Total Fat 2.91g 14%
Cholesterol 16.56mg 17%
Sodium 22.66mg 3%
Potassium 58.84mg 4%
Total Carbs 2.77g 3%
Sugars 0.82g 10%
Dietary Fiber 0.5g 6%
Protein 5.45g 33%
Vitamin C 1.9mg 10%
Vitamin A 0.1mg 7%
Iron 0.6mg 11%
Calcium 16.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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