41780 lamb sausage molasses glazed nectarines Recipes

  • Lamb and Sausage Mixed Grill with Molasses-glazed Nectarines
    lamb rib chops (each about 3/4 in. thick , 3 to 4 oz.) and
    8 More
    lamb rib chops (each about 3/4 in. thick , 3 to 4 oz.), olive oil, chopped fresh rosemary leaves or 2 tbsp dried rosemary, chopped garlic, salt, pepper, sausages (2 lb. total) such as mild or hot italian, baby spinach leaves (2/3 lb.), rinsed and drained, molasses-glazed nectarines
    9 ingredients
  • Molasses-Glazed Ham Steak
    molasses, brown sugar , firmly packed, dijon mustard and
    2 More
    molasses, brown sugar , firmly packed, dijon mustard, apple cider vinegar, lean cooked ham steak
    13 min, 5 ingredients
  • Molasses-Glazed Pork Chops
    molasses, worcestershire sauce, brown sugar and
    1 More
    molasses, worcestershire sauce, brown sugar, boneless pork loin chops (3/4 inch thick and 5 oz each)
    30 min, 4 ingredients
  • Lamb Sausage
    lamb, pork fat, fresh rosemary, minced and
    7 More
    lamb, pork fat, fresh rosemary, minced, cracked black pepper, dried thyme, fresh garlic, minced, juniper berries, cracked and chopped, spanish hot paprika, kosher salt, cupup red wine, reduced to 1/2 cup
    24 hour 30 min, 10 ingredients
  • Lamb Sausage Ragout with Portobello Mushrooms over Fettuccine (Emeril Lagasse) Lamb Sausage Ragout with Portobello Mushrooms over Fettuccine (Emeril Lagasse)
    italian style lamb sausage, substitute with regular itali... and
    12 More
    italian style lamb sausage, substitute with regular italian sausage, cut into 1-inch pieces, olive oil, chopped garlic, chopped onions, chopped celery, chopped carrots, salt and freshly ground black pepper, crushed red pepper flakes, tomatoes , halves and pureed in the food processor (about 4 to 5 cups puree), dry red wine, rigatoni, grilled portobellos , recipe follows, pecorino foje de noce
    1 hour 5 min, 13 ingredients
  • Moroccan Lamb Sausage Rolls - Australia Moroccan Lamb Sausage Rolls - Australia
    lamb, ground and
    15 More
    lamb, ground, lamb sausages , meat squeezed out into a bowl, parsley, finely chopped, garlic cloves, minced, cilantro, finely chopped, ginger, ground, cumin, ground, white onion, diced, sea salt, black pepper, freshly ground, olive oil, puff pastry, sheets, frozen, egg, beaten for brushing, egg (for meat mixture), harissa, sesame seeds (garnish )
    40 min, 16 ingredients
  • Lamb Sausage in Puff Pastry (Ina Garten) Lamb Sausage in Puff Pastry (Ina Garten)
    fresh lamb sausage, 1/2-inch thick and
    3 More
    fresh lamb sausage, 1/2-inch thick, sheets commercial puff pastry, thawed, dijon mustard, plus extra for serving, egg, beaten with 1 tbsp water or milk, for egg wash
    55 min, 4 ingredients
  • Lamb Sausage in Puff Pastry (Ina Garten) Lamb Sausage in Puff Pastry (Ina Garten)
    fresh lamb sausage, 1/2 inch thick , in a coil and
    3 More
    fresh lamb sausage, 1/2 inch thick , in a coil, sheets (1 box) frozen puff pastry (preferably pepperidge farm), defrosted overnight in the refrigerator, dijon mustard, plus more for dipping, egg, beaten with 1 tbsp water or milk, for egg wash
    1 hour , 4 ingredients
  • Mustard-Glazed Lamb Sausage With Spaghetti Squash Mustard-Glazed Lamb Sausage With Spaghetti Squash
    spaghetti squash , cut in half lengthwise and seeded and
    9 More
    spaghetti squash , cut in half lengthwise and seeded, garlic cloves, unsalted butter, softened, fresh basil or 2 tsp fresh chives, finely chopped, fresh lemon juice, olive oil, lamb sausages, dijon mustard, honey, toasted pine nuts (optional)
    35 min, 10 ingredients
  • Glazed Nectarines With Chocolate Sauce Glazed Nectarines With Chocolate Sauce
    nectarines or 4 medium peaches, peeled, orange marmalade and
    3 More
    nectarines or 4 medium peaches, peeled, orange marmalade, margarine or 1 tbsp butter, orange juice, chocolate fudge topping
    15 min, 5 ingredients
  • Black Pepper and Molasses-Glazed Filet Mignon Black Pepper and Molasses-Glazed Filet Mignon
    olive oil, onion, finely chopped, garlic, finely chopped and
    10 More
    olive oil, onion, finely chopped, garlic, finely chopped, grated gingerroot, dark rum, dark molasses, freshly squeezed orange juice, cracked black pepper, kosher salt , to taste, beef filet, olive oil for brushing the meat, kosher salt , to taste, molasses glaze
    13 ingredients
  • Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde
    garlic and
    16 More
    garlic, salted anchovies, soaked for 5 minutes to remove salt, bones removed, fresh parsley, leaves only, capers, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, fingerling potatoes, spicy italian style lamb sausage links (can substitute italian pork sausage), sugar snap peas, wild salmon fillets, sea salt and freshly ground black pepper, vegetable oil, for sauteing, manila clams, diced garlic, dry white wine (recommended : italian pinot grigio), cold unsalted butter, diced
    1 hour 10 min, 17 ingredients
  • Farfalle With Lamb Sausage, Feta & Mint Farfalle With Lamb Sausage, Feta & Mint
    yellow onion, chopped, garlic cloves, chopped, olive oil and
    8 More
    yellow onion, chopped, garlic cloves, chopped, olive oil, lamb sausage , cut into 1-inch pieces, diced tomatoes, tomato sauce, sea salt , to taste, ground black pepper , to taste, dried farfalle pasta, feta cheese, crumbled, fresh mint, chopped
    1 hour , 11 ingredients
  • Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs (Bobby Flay) Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs (Bobby Flay)
    aged sherry vinegar, freshly squeezed lemon juice and
    16 More
    aged sherry vinegar, freshly squeezed lemon juice, diced shallot, dijon mustard, california clover honey, kosher salt and freshly ground black pepper, california extra-virgin oil, fresh lamb sausages , such as northern california lamb sausages, canola oil, for brushing, kosher salt and freshly ground black pepper, assorted black olives, pitted and halved, fresh parsley leaves, roughly chopped, whole toasted pistachios, chopped, california soft goat cheese , cut into pieces, red onion, thinly sliced, chopped fresh basil, chopped fresh tarragon
    25 min, 18 ingredients
  • Fried Olives Stuffed with Spicy Lamb Sausage Fried Olives Stuffed with Spicy Lamb Sausage
    queen olives , pimiento removed, spicy lamb sausage and
    4 More
    queen olives , pimiento removed, spicy lamb sausage, egg, lightly beaten, all-purpose flour, panko (japanese breadcrumbs), canola oil
    6 ingredients
  • Molasses-Glazed Chicken Thighs Molasses-Glazed Chicken Thighs
    molasses, soy sauce, fresh lemon juice, olive oil and
    3 More
    molasses, soy sauce, fresh lemon juice, olive oil, garlic cloves, minced, pepper, skinned and boned chicken thighs
    15 min, 7 ingredients
  • Lamb Sausage with a Lentil Ragu (Emeril Lagasse) Lamb Sausage with a Lentil Ragu (Emeril Lagasse)
    lamb butt, minced shallots, chopped basil, minced garlic and
    29 More
    lamb butt, minced shallots, chopped basil, minced garlic, chopped fresh thyme, essence , recipe follows, cumin, chili powder, salt, turns black pepper, whole eggs, olive oil, minced shallots, cooked brown lentils, peeled, seeded and chopped tomatoes, minced garlic, chopped fresh thyme, chopped fresh basil, chopped parsley, salt and black pepper, veal reduction, chopped green onions, creamy, cheese grits in a saucepan on the stove, hot, chives, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    25 hour 25 min, 33 ingredients
  • Sausages Braised With Lentils Sausages Braised With Lentils
    lamb sausages, olive oil, onion, stalk celery, carrots and
    9 More
    lamb sausages, olive oil, onion, stalk celery, carrots, garlic cloves, black lentils, red wine, chicken stock, mushrooms, stalk rosemary, salt, black pepper, red currant jelly
    55 min, 14 ingredients




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