Moroccan Lamb Sausage Rolls - Australia Recipe

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Moroccan Lamb Sausage Rolls - Australia
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Ingredients:

Directions:

  1. Thaw the puff pastry and set the oven to preheat to 350°F.
  2. Line a baking sheet with greased paper.
  3. In a large bowl mix together the ground lamb and sausage meat and add the garlic, onion, parsley, and cilantro to the meat and mix well. Next, add the spices, salt and pepper and mix again.
  4. Add the mixture to a blender or food processor and add the olive oil and 1 egg, blend until mixture becomes relatively smooth.
  5. Meanwhile, cut the pastry into squarish rectangles and brush one edge with beaten egg.
  6. Put some sausage mixture into the middle of the pastry.
  7. Fold the pastry over and seal it carefully. Lift the whole thing up and turn it over so that the sealed edge is underneath.
  8. Snip the ends of the sausage roll to ensure that it is neat and that meat isn't falling out. Repeat the process.
  9. Brush the tops of the sausage rolls with beaten egg and then sprinkle on sesame seeds.
  10. Place the rolls on the lined baking sheet and bake for 20-25 minutes or until golden brown.
  11. Serve with a simple tomato sauce, yogurt sauce or my personal favorite a Thai sweet chilli sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.82 Kcal (183 kJ)
Calories from fat 28.92 Kcal
% Daily Value*
Total Fat 3.21g 5%
Cholesterol 10.62mg 4%
Sodium 42mg 2%
Potassium 21.38mg 0%
Total Carbs 2.19g 1%
Sugars 0.1g 0%
Dietary Fiber 0.13g 1%
Protein 1.47g 3%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 326.81 Kcal (1368 kJ)
Calories from fat 215.7 Kcal
% Daily Value*
Total Fat 23.97g 5%
Cholesterol 79.23mg 4%
Sodium 313.29mg 2%
Potassium 159.48mg 0%
Total Carbs 16.35g 1%
Sugars 0.73g 0%
Dietary Fiber 0.97g 1%
Protein 10.95g 3%
Vitamin C 4.7mg 1%
Iron 2.3mg 2%
Calcium 26.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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