Fried Olives Stuffed with Spicy Lamb Sausage Recipe

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Fried Olives Stuffed with Spicy Lamb Sausage
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Ingredients:

Directions:

  1. Slice olives open lengthwise almost all the way, leaving bottom end attached. Stuff each olive with 1 rounded teaspoon Spicy Lamb Sausage. (Olive won't close all the way around filling.)
  2. Whisk together egg and 1 tablespoon water in a small bowl. Dredge olives in flour, dip in egg mixture, and dredge in panko.
  3. Pour oil to a depth of 2 inches into a Dutch oven; heat to 350°. Fry olives, in batches, 3 minutes or until golden; drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 876 Kcal (3668 kJ)
Calories from fat 264.13 Kcal
% Daily Value*
Total Fat 29.35g 45%
Cholesterol 186mg 62%
Sodium 3286.96mg 137%
Potassium 202.75mg 4%
Total Carbs 130.99g 44%
Dietary Fiber 6.12g 24%
Protein 26.1g 52%
Iron 4.6mg 26%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 167.3 Kcal (700 kJ)
Calories from fat 50.45 Kcal
% Daily Value*
Total Fat 5.61g 45%
Cholesterol 35.52mg 62%
Sodium 627.76mg 137%
Potassium 38.72mg 4%
Total Carbs 25.02g 44%
Dietary Fiber 1.17g 24%
Protein 4.98g 52%
Iron 0.9mg 26%
Calcium 8.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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