Main
Recipes
Course
Main Dishes
Sausages Braised With Lentils Recipe

Sausages Braised With Lentils Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 lamb sausages
1 tbsp olive oil
1 medium onion
1 stalk celery
2 medium carrots
2 garlic cloves
200 g black lentils
200 ml red wine
400 ml chicken stock
150 g mushrooms
1 stalk rosemary
1/2 tsp salt
1/2 tsp black pepper
1 tbsp red currant jelly

Directions:

Heat the oil in a large saute pan and brown the sausages (they do not need to be fully cooked).
Meanwhile, finely dice the onion, celery and carrot, and finely chop the garlic.
Remove the sausages from the pan, and add the diced vegetables, then saute over a medium heat until softened but not browned.
Rinse the lentils, then add to the pan along with the red wine. Bring to the boil, and reduce the wine until it is syrupy, Stir in the chicken stock and sliced mushrooms, and nestle the sausages into the mixture. Place the sprig of rosemary (or thyme if you prefer it) on top.
Cover and simmer for 30 minutes until the lentils are fully cooked.
Discard the rosemary (or thyme), and reduce any excess liquid over a high heat - you want a syrupy sauce to remain.
Stir in the redcurrant jelly, and season to taste.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.81 Kcal (1393 kJ)
Calories from fat	45.39 Kcal
		% Daily Value*
Total Fat	5.04g	8%
Cholesterol	3.04mg	1%
Sodium	478.81mg	20%
Potassium	956.16mg	20%
Total Carbs	45.78g	15%
Sugars	9.46g	38%
Dietary Fiber	17.77g	71%
Protein	18.03g	36%
Vitamin C	7.5mg	12%
Vitamin A	0.3mg	10%
Iron	4.4mg	25%
Calcium	63.4mg	6%

Amount Per 100 g
Calories	103.22 Kcal (432 kJ)
Calories from fat	14.08 Kcal
		% Daily Value*
Total Fat	1.56g	8%
Cholesterol	0.94mg	1%
Sodium	148.5mg	20%
Potassium	296.55mg	20%
Total Carbs	14.2g	15%
Sugars	2.93g	38%
Dietary Fiber	5.51g	71%
Protein	5.59g	36%
Vitamin C	2.3mg	12%
Vitamin A	0.1mg	10%
Iron	1.4mg	25%
Calcium	19.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lentil Soup With Ditalini (Aka, New Year's Soup)

Olive oil, Pancetta, chopped (or ham), Onion, chopped and 12 more..
Quinoa Pilaf

Olive oil, Onion, chopped, Stalk celery, chopped and 9 more..
Lasagna Florentine With Sun-Dried Tomato Marinara

Olive oil, Onion, chopped, Chopped celery, Chopped carrot and 16 more..
Polenta Casserole

Olive oil, Onion, chopped, Chopped celery, Chopped carrot and 9 more..
Artichoke and Fennel Caponata

Olive oil, Chopped onion, Chopped celery and 12 more..
Zucchini Gumbo (Crock-Pot)

Olive oil, Onion, chopped, Celery, chopped and 12 more..
Artichoke and Fennel Caponata

Olive oil, Chopped onion, Chopped celery and 12 more..
Turkey Shepherd's Pie With Two-Potato Topping (Or Chicken)

Unsalted butter, Butter, melted, Onion, finely chopped and 14 more..