Mustard-Glazed Lamb Sausage With Spaghetti Squash Recipe

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Mustard-Glazed Lamb Sausage With Spaghetti Squash
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Ingredients:

Directions:

  1. Preheat oven to 400°F
  2. Season squash with salt and pepper, and place 2 garlic cloves in each half. Place in a microwave-safe dish cut-side up and cover with plastic wrap. Cook on high for about 15 minutes or until squash feels soft when pressed. Let rest 5 minutes.
  3. Remove plastic wrap, discard garlic and, working over a bowl, scrape squash crosswise with a fork to remove flesh from shell.
  4. Stir in butter, herbs and lemon juice. Season with salt and pepper.
  5. Meanwhile, heat oil in an ovenproof skillet over high heat. Add sausages and cook until golden on one side.
  6. Turn sausages over, place skillet in oven and continue cooking, turning occasionally for 8 minutes.
  7. Combine mustard and honey and drizzle over sausages. Continue cooking until golden and cooked through. Remove sausages from pan and slice diagonally.
  8. Divide lamb and squash equally on plates. Sprinkle with toasted pine nuts before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.88 Kcal (628 kJ)
Calories from fat 86.42 Kcal
% Daily Value*
Total Fat 9.6g 15%
Cholesterol 5.09mg 2%
Sodium 58.3mg 2%
Potassium 293.18mg 6%
Total Carbs 19.34g 6%
Sugars 9g 36%
Dietary Fiber 4.86g 19%
Protein 3.28g 7%
Vitamin C 5.7mg 10%
Iron 0.4mg 2%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 61.51 Kcal (258 kJ)
Calories from fat 35.46 Kcal
% Daily Value*
Total Fat 3.94g 15%
Cholesterol 2.09mg 2%
Sodium 23.93mg 2%
Potassium 120.32mg 6%
Total Carbs 7.94g 6%
Sugars 3.69g 36%
Dietary Fiber 2g 19%
Protein 1.35g 7%
Vitamin C 2.3mg 10%
Iron 0.2mg 2%
Calcium 24.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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