Lamb Sausage in Puff Pastry (Ina Garten) Recipe

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Lamb Sausage in Puff Pastry (Ina Garten)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Bake the sausage on a baking sheet for 20 minutes. Turn the sausage and bake it 5 to 10 minutes more, until it's fully cooked. Cool to room temperature.
  3. Unfold the puff pastry on a lightly floured board. Cut each piece in half lengthwise and brush the top sides with mustard. Divide the sausage into 4 equal pieces. Starting at the long end of the pastry, place 1 piece of the sausage on top of the mustard and roll it up tightly, overlapping the end by 1/2 inch and sealing the pastry by brushing the edge with water. Cut off the excess pastry. Roll the other 3 pieces of sausage in puff pastry. Place the 4 rolls, seam side down, on a baking sheet lined with parchment paper. Brush with the egg wash. Lightly score each roll diagonally to make 7 equal pieces. Bake for 20 to 25 minutes, until browned. Slice and serve immediately with mustard.
  4. Photograph by Quentin Bacon
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.36 Kcal (1061 kJ)
Calories from fat 193.71 Kcal
% Daily Value*
Total Fat 21.52g 33%
Cholesterol 62.78mg 21%
Sodium 544mg 23%
Potassium 19.96mg 0%
Total Carbs 7.33g 2%
Sugars 0.21g 1%
Dietary Fiber 0.46g 2%
Protein 14.08g 28%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 256.47 Kcal (1074 kJ)
Calories from fat 196.09 Kcal
% Daily Value*
Total Fat 21.79g 33%
Cholesterol 63.55mg 21%
Sodium 550.68mg 23%
Potassium 20.2mg 0%
Total Carbs 7.42g 2%
Sugars 0.21g 1%
Dietary Fiber 0.47g 2%
Protein 14.25g 28%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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