138673 lamb kabobs individual sauces Recipes
-
-
butter, onions or 4 medium , sliced, garlic, peeled, salt and11 Morebutter, onions or 4 medium , sliced, garlic, peeled, salt, ground coriander, minced ginger or 1 tsp dried ginger, cardamom pods, cayenne , to taste, cinnamon stick, lamb shoulder or 1 1/2 lbs leg of lamb, cut into 1 to 1 1/2 inch chunks or 4 whole chicken legs, yogurt, cornstarch, chopped fresh cilantro leaves, for garnish, cooked basmati rice , for serving1 hour 20 min, 15 ingredients
-
-
white wine or chicken broth, olive oil, ground coriander and8 Morewhite wine or chicken broth, olive oil, ground coriander, ground ginger, salt, ground cinnamon, sirloin lamb roast, cut into 1-inch cubes, plain yogurt, fresh mushrooms, zucchini , cut into 1/2-inch slices, hot cooked couscous20 min, 11 ingredients
-
lamb skewers, rosemary sprigs, minced garlic and17 Morelamb skewers, rosemary sprigs, minced garlic, chopped fresh thyme, extra virgin olive oil, sherry vinegar, sea salt, ground white pepper, lamb tenderloin , cut into 2-inch pieces, salsa verde, fresh lemon juice, extra virgin olive oil, greek yogurt, crushed garlic clove, sea salt, chopped fresh mint, chopped fresh oregano, chopped fresh parsley, capers, anchovy filet33 min, 20 ingredients
-
lamb, cubes about 1 inches each, green peppers, tomatoes and13 Morelamb, cubes about 1 inches each, green peppers, tomatoes, onions, lemon juice, olive oil, garlic, minced, cumin, turmeric (or more if desired, depending on how spicy you desire), ground red pepper or 1 pinch cayenne, cucumbers, peeled and grated, cold plain yogurt, garlic cloves, minced, fresh mint, salt, olive oil40 min, 16 ingredients
-
leg of lamb (3 lb), ginger, grated and11 Moreleg of lamb (3 lb), ginger, grated, red wine (or to cover meat), fresh bay leaves , bruised, ghee (or mustard oil or olive oil), sea salt, nann bread, cucumber, seeded, sliced , salted, rinsed and patted dry, tomato, seeded and diced, onion, sliced, salt, pepper11 min, 13 ingredients
-
Beef and Lamb Meatball Kabobs With Individual Dipping Saucesground beef, onions, diced fine, red pepper, diced fine and31 Moreground beef, onions, diced fine, red pepper, diced fine, bread , soaked in milk and then squeezed out, parmesan cheese, grated, red wine, worcestershire sauce, eggs, beaten well (small, if using jumbo or large use 1), garlic, minced, dried parsley, dried basil, salt, black pepper, butter, flour, milk, fontina or 1 cup parmesan cheese, grated, salt, pepper, ground lamb, bread , soaked in milk and then squeezed out, minced onion, eggs, beaten well (small, 1 if using large or jumbo ), garlic, minced, olive oil, fresh mint, ground allspice, cinnamon, dried currants, chopped pine nuts, lightly toasted (optional), plain yogurt (greek yogurt is best if you can, but not necessary), fresh mint leaves, chopped, salt, olive oil , to brush on the skewers as they grill50 min, 34 ingredients
-
Lamb Kabobs With Couscouslamb, top round, garlic, minced and24 Morelamb, top round, garlic, minced, fresh rosemary leaf, minced, fresh thyme leaves, minced, olive oil, dry red wine, red wine vinegar, kosher salt, black pepper, red onions, tomatoes, chicken stock, preferably homemade (see recipe ), olive oil, lemon juice, fresh rosemary leaf, minced, kosher salt, black pepper, butter, shallot, chopped, chicken stock, preferably homemade, kosher salt, black pepper, couscous, pine nuts, toasted, dried currant, fresh flat-leaf parsley, chopped24 hour 30 min, 26 ingredients
-
Roast Rack of Lamb with Rosemary Sauceminced garlic, chopped thyme, chopped rosemary, salt and10 Moreminced garlic, chopped thyme, chopped rosemary, salt, freshly ground black pepper, bread crumbs, rack of lamb , frenched, rosemary sauce , recipe follows, vegetable stock, fresh rosemary, lamb demi-glace, cornstarch, port, salt and freshly ground black pepper, to taste45 min, 14 ingredients
-
Lamb with Marmalade Sauceboneless lamb, cut into 3/4 cubes, onions, chopped and8 Moreboneless lamb, cut into 3/4 cubes, onions, chopped, garlic, minced, butter, bitter orange marmalade (available in specialty shops), malt vinegar, fresh mint, chopped (or 2 tsp dried ), salt, cayenne pepper, pepper55 min, 10 ingredients
-
Lamb With Blackberry Sauceshallots (chopped ), garlic clove, olive oil and7 Moreshallots (chopped ), garlic clove, olive oil, blackberries, pulp (strained ), honey, bud, cardamom, jalapeno pepper, seeded and diced, port wine, lamb chops23 min, 10 ingredients
-
Lamb Kabobs with Tzatziki Sauce (Sunny Anderson)wooden skewers, ground lamb 2 scallions, finely chopped and9 Morewooden skewers, ground lamb 2 scallions, finely chopped, onion powder 2 tsp chopped fresh oregano leaves, chopped fresh rosemary leaves, garlic powder 1 tsp ground cumin 1/2 tsp dried thyme, greek strained yogurt, cucumber, seeded and chopped, garlic clove, hot sauce (recommended : frank s red hot), lemon juice, salt and freshly ground black pepper23 min, 11 ingredients
-
Lamb Kabobs With Bulgur Pilafgarlic cloves, crushed (about 1 1/2 to 2 heads of garlic) and9 Moregarlic cloves, crushed (about 1 1/2 to 2 heads of garlic), balsamic vinegar, chopped fresh mint or 1/4 cup dried mint, olive oil, lean boneless lamb, cut into 1 1/2 inch cubes, butter, cubed, onion, chopped, uncooked mini spiral pasta, bulgur, beef broth50 min, 10 ingredients
-
Lamb Kabobs With Roasted Beets and Figsyellow onion, chopped, olive oil, ground cinnamon and8 Moreyellow onion, chopped, olive oil, ground cinnamon, salt and pepper, loin lamb, cut in 1 1/4 inch cubes, beets , tops trimmed close, roots intact, balsamic vinegar, orange juice, turkish dried figs or 8 fresh figs, lime slices, mint sprig (to garnish )30 min, 11 ingredients
Related searches:
- beef and lamb meatball kabobs with individual dipping sauces
- and lamb with individual sauces
- and lamb kabobs with sauces
- lamb with basil sauce
- lamb with shiraz sauce
- lamb with raspberry sauce
- lamb chops duck sauce
- lamb with peanut sauce
- lamb with currant sauce
- lamb with horseradish sauce
- dominos pizza
- alfredo sauce
- cranberry sauce
- worcestershire sauce
- spaghetti sauce
- jim beam
- keeneland
- tartar sauce
- marinara sauce
- enchilada sauce