184892 lamb broad bean pilaff olive magazine apr Recipes

dried broad beans, onions, garlic, presley, salt, pepper, cumin, coriander seed, olive oil, yeast

broad beans, spaghetti, goat cheese, crumbled, water, garlic clove, finely chopped, salt, pepper

shelled fava beans (broad beans, 450g), chicken stock (2 cups), olive oil, salt (to taste), pepper (to taste), crouton

orecchiette, spaghetti , no3 (broken into 4 pieces), pesto sauce (cheese free), broad beans (uncooked ), italian sausage (sliced ), shallot (finely chopped ), garlic cloves (finely minced ), olive oil (for cooking ), pecorino cheese, to serve (optional), extra virgin olive oil, to serve (optional), fresh ground black pepper, to serve (optional)

shelled broad beans, spicy chorizo sausage, olive oil, garlic cloves, rougly chopped, chopped dill, chopped mint, lemon , juice of, salt and pepper, crusty bread, to serve

frozen broad beans, olive oil, garlic cloves, chopped, diced tomatoes, potato gnocchi, basil, parmesan cheese

chicken stock, dry white wine, olive oil, green onions, finely chopped, garlic cloves, crushed, arborio rice, back bacon, cream, parmesan cheese, shaved, frozen broad beans, thawed and shelled, fresh sage, coarsely chopped

broad beans (fresh, soaked or tinned ), chopped spring onion, chopped fresh parsley, chopped coriander leaves, garlic cloves, minced, salt, fresh ground pepper, hot chili pepper, bicarbonate of soda, sesame seeds (optional), oil (for deep frying)

shelled broad beans, butter, onion, chopped, garlic cloves, crushed, butter beans, drained, feta cheese, crumbled, chopped fresh mint, egg, beaten, fresh white breadcrumbs, vegetable oil (for deep frying)

broad bean , podded, asparagus spears, the thin ones, basmati rice, butter, bay leaves, green cardamom pods, crushed, black peppercorns, cinnamon stick, cumin seed, fresh thyme leave, spring onions, thin ones, fresh parsley, fresh mint, chopped

broad beans, zucchini, oil, spanish onion, garlic clove, tomatoes, seeded and chopped, white wine vinegar, parsley, basil, parmesan cheese

butter, onion, finely chopped, potato, finely chopped, broad beans, fresh thyme, chopped (dried will work too if fresh is unavailable), vegetable stock, salt & pepper, fresh parsley (use frozen if unavailable, i wouldn tsp recommend it dried), feta cheese, crumbled, smoked salmon, cut in fine strips

white broad beans soaked and cooked, garlic crushed, white onion grated, fresh cilantro chopped, ground cumin, ground coriander, salt, freshly ground black pepper, cayenne pepper, turmeric, baking powder, lemon juice, sesame seeds, flour, water, oil for frying

butter, oil, onions, leek, garlic, water, bay leaf, rosemary, thyme, broad beans, milk, ground nutmeg, salt and pepper, chopped bacon

dried pinto beans--soaked overnight in water to cover, drained and rinsed, bay leaf, vegetable oil, boneless lamb shoulder , cut into 2-inch pieces, salt and freshly ground pepper, chopped pancetta, unsalted butter, shallots, minced, all-purpose flour, tomato paste, dry red wine, beef stock or 1 can low-sodium beef broth diluted with 3 cups of water, frozen baby lima beans, calamata olives, pitted and halved, coarsely chopped parsley

skim milk, double cream (heavy ), cod fish fillets, skinned and boned, olive oil, onion, sliced, garlic cloves, minced, potato, thickly sliced, frozen broad bean (fava beans), baby spinach leaves, grated nutmeg, fresh chives, salt & fresh ground pepper, olive oil, whole wheat bread, crusts removed, cut into large cubes

salad 1 kg broad bean , podded, asparagus, ends trimmed, buckwheat mixed sprouts, trimmed (see note ), sauvignon blanc wine, white sugar, spring onions, white part only , thinly sliced lengthways, extra-virgin olive oil

boneless pork, flour, paprika, sage leaves, shredded, salt and pepper, rosemary sprig, onions, chopped, stalk celery, chopped, olive oil, chicken stock, broad bean