2240 kransekage danish rings Recipes

beer batter, all-purpose flour, dry mustard, freshly grated nutmeg, salt, eggs, separated, dijon mustard, beer, onions, onions , cut into 1/4-inch slices, ice water, vegetable oil for frying, butter to coat loaf pan, fried onion rings (see recipe ), black pepper , to taste, more or less, to taste) monterey jack cheese

southern style beer batter onion rings, all-purpose flour, salt, ground pepper, sweet onions, sliced (i use from vidalia, ga., vegetable oil, egg yolks, beer, mix together the flour , salt, pepper, oil and egg yolks., gradually whisk in the beer ., refrigerate the batter 3 to 4 hours before using., onions into rings; separate rings and dip in the batter., deep-fry in batches in 370o oil until golden brown .

acorn squash, cut into 1-inch rings and seeded, brown sugar, butter, softened

cubed cooked chicken, lemon juice, sliced celery, halved seedless grapes, chopped onion, vinaigrette or salad dressing of your choice, sliced almonds, toasted, diced pimientos, salt, pepper, lettuce leaves, cantaloupe rings (1-1/2 inches thick), peeled

ground beef, ground pork, ground veal, salt, ground black pepper, eggs, chopped onion, heavy cream, dry bread crumbs, butter, all-purpose flour, chicken broth, sour cream, chopped fresh dill

butter, all-purpose flour, sour cream, butter, softened, brown sugar, chopped english walnuts, divided, sugar, water

eggs, milk, white sugar, salt, all-purpose flour, butter, fresh or frozen mixed berries, fresh lemon juice, sugar for dusting, cream , for serving

milk, water, butter, light molasses, white sugar, grated orange zest, fennel seed, anise seed, caraway seed, cardamom, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), rye flour, all-purpose flour, butter, melted

warm water, yeast, white sugar, rye flour, yeast, white sugar, warm water, rye flour, white sugar, kosher salt, warm water, rye flour, all-purpose flour (optional)

eggs, separated, half-and-half cream, white sugar, salt, all-purpose flour, baking powder, baking soda, ground cinnamon, melted butter , or as needed

ground beef, baked beans, pineapple bits, onion, chopped, green pepper, chopped, barbecue sauce, soy sauce, garlic clove, minced, salt, pepper, egg, all-purpose flour, pineapple rings, drained, vegetable oil

oil, for frying, sweet onions, cut into 1/2-inch thick rings, thin skins removed, rice flour, plus more , for dredging, baking powder, baking soda, egg yolk, beer (use enough until you get pancake batter consistency), salt, plus more for seasoning, freshly ground black pepper

vidalia onions, peeled and sliced 1/4 to 1/2 thick, vidalia onion ring coating mix, guinness stout, corn meal

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

blanched almond, all-purpose flour, sugar, baking powder, butter, cut into small pieces, egg, milk, vanilla, candied red cherries, green glazed cherries

sugar, margarine (softened ), almond paste (broken in pieces), pillsbury refrigerated crescent dinner rolls, whole egg (beaten ), sugar, almonds (sliced )

water (70o to 80o), butter, softened, egg, salt, nonfat dry milk powder, sugar, ground cardamom, king arthur unbleached bread flour, active dry yeast, chopped pecans, golden raisins, raisins, sugar, ground cinnamon, sugar, vanilla extract, milk

hot sauce , i prefer tapatio myself, sweet onions, slice in 1/4 inch slices and separated, flour