Directions:
- Heat milk in a medium saucepan until scalding and small bubbles are forming around the edges, but just before the milk reaches a boil. Remove pan from heat and stir in the water, butter, molasses, sugar, orange zest, anise seed, caraway seed, cardamom and salt; allow to step and cool 30 minutes at room temperature.
- In a bread maker, stir the yeast into the warm water and let sit for 5 minutes. Pour the cooled milk and spice mixture into the bread machine with the yeast mixture. Add the flour to the bread machine. Run the bread machine on the dough cycle.
- Grease two 9x5 inch loaf pans. When the dough cycle is complete, remove the dough from the machine, divide in half, form into 2 loaves, and place in the prepared loaf pans. Cover and allow to rise for 30 minutes, or until your finger leaves a small dent when you poke the loaves.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake the loaves until they sound hollow when tapped on the bottom, 35 to 40 minutes. Brush the hot loaves with melted butter; cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2289.72 Kcal (9587 kJ) | ||
| Calories from fat | 381.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.44g | 65% | |
|---|---|---|---|
| Cholesterol | 94.04mg | 31% | |
| Sodium | 1270.16mg | 53% | |
| Potassium | 2937.74mg | 63% | |
| Total Carbs | 425.46g | 142% | |
| Sugars | 91.31g | 365% | |
| Dietary Fiber | 46.12g | 184% | |
| Protein | 60.83g | 122% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 16.6mg | 92% | |
| Calcium | 539.9mg | 54% | |
| Amount Per 100 g | |||
| Calories | 259.17 Kcal (1085 kJ) | ||
| Calories from fat | 43.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 65% | |
|---|---|---|---|
| Cholesterol | 10.64mg | 31% | |
| Sodium | 143.77mg | 53% | |
| Potassium | 332.52mg | 63% | |
| Total Carbs | 48.16g | 142% | |
| Sugars | 10.34g | 365% | |
| Dietary Fiber | 5.22g | 184% | |
| Protein | 6.88g | 122% | |
| Vitamin C | 0.8mg | 11% | |
| Iron | 1.9mg | 92% | |
| Calcium | 61.1mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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