Danish Raisin Ring Recipe

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Danish Raisin Ring
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Ingredients:

  • 1 cup water (70o to 80o)
  • 1 egg
  • 1 tsp salt
  • 6 tbsp sugar
  • 1-1/4 tsp ground cardamom
  • 1 package (1/4 oz) active dry yeast
  • filling:
  • 1/2 cup raisins
  • 1/4 cup sugar
  • glaze (optional):
  • 1-1/2 cups confectioners' sugar
  • 2 to 3 tbsp 2% milk

Directions:

  1. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Knead in pecans and raisins. Roll into a 14-in. x 9-in. rectangle. Combine sugar and cinnamon; sprinkle over dough to within 1/2 in. of edges.
  3. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down in a greased 10-in. fluted tube pan. Pinch ends together to form a ring. Cover and let rise in a warm place until doubled, about 40 minutes.
  4. Bake at 375° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. If desired, combine the confectioners' sugar, extract and enough milk to achieve desired consistency; drizzle over top. Yield: 1 coffee cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 885.23 Kcal (3706 kJ)
Calories from fat 156.01 Kcal
% Daily Value*
Total Fat 17.33g 27%
Cholesterol 29.12mg 10%
Sodium 988.96mg 41%
Potassium 246.32mg 5%
Total Carbs 166.19g 55%
Sugars 51.23g 205%
Dietary Fiber 7.37g 29%
Protein 8.17g 16%
Vitamin C 9.5mg 16%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 290.48 Kcal (1216 kJ)
Calories from fat 51.19 Kcal
% Daily Value*
Total Fat 5.69g 27%
Cholesterol 9.55mg 10%
Sodium 324.52mg 41%
Potassium 80.83mg 5%
Total Carbs 54.53g 55%
Sugars 16.81g 205%
Dietary Fiber 2.42g 29%
Protein 2.68g 16%
Vitamin C 3.1mg 16%
Iron 0.3mg 6%
Calcium 13.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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