Danish Kringle Recipe

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Danish Kringle
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Ingredients
8
Count
Nutrition
2273
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cut 1 cup butter into flour until crumbly, leaving pea-sized chunks. Stir in sour cream, and mix well; dough will be very sticky. Form dough into a ball. Cover tightly, and refrigerate 8 hours, or overnight.
  2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Prepare the filling by combining 1 cup butter, brown sugar, and 1 cup chopped walnuts.
  3. Divide dough into three equal parts; return two parts to the refrigerator to keep cold. Quickly form 1/3 of the dough into a rectangle, and flour lightly. On a heavily floured surface, roll out to approximately 12x17 inches. Position lengthwise on the work surface. Along the long edges of the dough rectangle, use a sharp knife to cut 4 inch long angled lines about 1/2 inch apart. Spoon 1/3 of the filling along the length of the rectangle's uncut center. Alternating from one side of the dough to the other, fold each 1/2 inch wide strip towards the center, crisscrossing the filling in a braid-like fashion. Lightly press together the ends of the strips to seal. Sprinkle with 1/3 of the remaining walnuts. Repeat with remaining ingredients to form 3 braided danishes. Arrange danishes on prepared baking sheet.
  4. Bake for 30 minutes in the preheated oven, or until golden brown. Cool for approximately 30 minutes. While the danishes are cooling, prepare the icing: mix confectioners sugar and water until smooth. Drizzle in fine streams over warm danishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2272.91 Kcal (9516 kJ)
Calories from fat 1365.91 Kcal
% Daily Value*
Total Fat 151.77g 233%
Cholesterol 352.2mg 117%
Sodium 113.13mg 5%
Potassium 395.5mg 8%
Total Carbs 232.12g 77%
Sugars 219.56g 878%
Dietary Fiber 4.15g 17%
Protein 10.81g 22%
Vitamin C 0.8mg 1%
Vitamin A 1.5mg 50%
Iron 3.5mg 20%
Calcium 287.9mg 29%
Amount Per 100 g
Calories 390.74 Kcal (1636 kJ)
Calories from fat 234.81 Kcal
% Daily Value*
Total Fat 26.09g 233%
Cholesterol 60.55mg 117%
Sodium 19.45mg 5%
Potassium 67.99mg 8%
Total Carbs 39.9g 77%
Sugars 37.74g 878%
Dietary Fiber 0.71g 17%
Protein 1.86g 22%
Vitamin C 0.1mg 1%
Vitamin A 0.3mg 50%
Iron 0.6mg 20%
Calcium 49.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.3
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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