Guinness Batter Onion Rings Recipe

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Guinness Batter Onion Rings
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Ingredients:

Directions:

  1. Separate the onion slices into rings. Whisk 2 cups of the coating mix with the Guinness Stout until smooth. In another bowl, add the corn meal to the remainder of the coating mix and combine.
  2. Preheat Canola oil 2/3 full in a deep fryer or deep kettle to 375F.
  3. Coat the onion rings in the batter a few at a time. Dust or roll in the dry coating mix then drop into hot oil. Cook for 4 minutes then turn out onto paper towels to drain.
  4. Salt lightly. Make them in batches and serve hot with ketchup or your favorite dipping sauce.
  5. These Are Great Served with A Spicy Mayonaise Sauce:
  6. 1 Cup Mayonaise
  7. 1/4 Cup Ketchup
  8. 2 - 3 Tablespoons Horseradish Sauce (Jar Sauce)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.68 Kcal (442 kJ)
Calories from fat 2.66 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 6.43mg 0%
Total Carbs 17.9g 6%
Dietary Fiber 0.89g 4%
Protein 1.75g 4%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Amount Per 100 g
Calories 92.19 Kcal (386 kJ)
Calories from fat 2.32 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 5.61mg 0%
Total Carbs 15.62g 6%
Dietary Fiber 0.77g 4%
Protein 1.53g 4%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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