148378 kraft caramel baked apples Recipes

baking apples, chopped walnuts, raisins, water, honey, cinnamon stick (1 3-inch stick), lemon juice

baking apples, coarsely chopped walnuts, raisins, good quality maple syrup, butter

baking apples (such as cortland, empire, gala, braeburn, or pippin), chopped candied or plain nuts, light or dark brown sugar, unsalted butter, cut into small pieces

water, green tea bags (lipton is good ), baking apples, cored (rome or golden delicious is good), dark brown sugar , firmly packed, chopped walnuts (optional), raisins (optional), ground cinnamon, butter or 4 tsp margarine

kraft caramels (about 24), milk, graham cracker crust (6 oz.), nuts, chopped, cream cheese, softened, sour cream, sugar, chunky applesauce, vanilla, cinnamon, cool whip topping (8 oz.), apple, sliced (for garnish )

boneless skinless chicken breasts, onion, sliced, red baking apples, sliced, honey, kraft zesty italian dressing

kraft caramels, vanilla, water, eggs, beaten, margarine, pecan halves, sugar, in. unbaked pastry shell, salt

apples, peeled cored and cut into wedges (granny smith apples are best), flour , plus, flour, frozen ready to bake deep dish pie shells, thawed or 1 (9 inch) use my no-fail butter pie crusts, kittencal s no-fail buttery flaky pie pastry/crust, vanilla caramels (about half of a 14 oz package), water, sugar, cinnamon, butter (no substitutions), chopped walnuts

baking apples, peeled, cored & finely chopped, caramel ice cream topping, toffee pieces, sheets phyllo pastry

kraft caramels , unwrapped, ritz crackers, chocolate almond bark

baking apples (such as golden delicious, jonagold, pippin, or rome beauty), brown sugar , firmly packed, port wine, cinnamon , about 3 inches, lemon juice, cream or vanilla ice , optional to serve

baking apples , preferably pippin or other flavorful variety, cream cheese (neufchatel--the light 1--is fine), almond paste (not marzipan) i use odensee, almond extract, light brown sugar, toasted almond chunks or slivers (optional)

cream sherry, golden raisins, baking apples, fresh lemon juice, water, caster sugar, almonds ground, cinnamon, nutmeg, butter unsalted

kraft caramels , unwrapped, margarine, eagle brand condensed milk, apples, cored & sliced, nuts, chopped (optional)

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.