Directions:
- Preheat oven to 350*F.
- In a 1 quart saucepan, bring water to a boil; remove from heat.
- Add tea bags and brew 1 1/2 minutes, dunking occasionally.
- Remove tea bags and squeeze; set aside.
- Peel top one-third of each apple.
- In an 8-inch square baking dish, arrange apples, peeled end up; set aside.
- In a small bowl, combine brown sugar, walnuts, raisins and cinnamon.
- Evenly spoon walnut mixture into center of apples, then evenly top with butter.
- Pour tea over and around apples.
- Bake apples uncovered, basting occasionally, 1 hour or until tender.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.33 Kcal (1391 kJ) | ||
| Calories from fat | 148.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 25% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 10% | |
| Sodium | 157.68mg | 7% | |
| Potassium | 145.84mg | 3% | |
| Total Carbs | 41.83g | 14% | |
| Sugars | 22.46g | 90% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 30.4mg | 51% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.23 Kcal (420 kJ) | ||
| Calories from fat | 44.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 25% | |
|---|---|---|---|
| Cholesterol | 9.1mg | 10% | |
| Sodium | 47.56mg | 7% | |
| Potassium | 43.98mg | 3% | |
| Total Carbs | 12.61g | 14% | |
| Sugars | 6.77g | 90% | |
| Dietary Fiber | 0.62g | 8% | |
| Protein | 1.58g | 10% | |
| Vitamin C | 9.2mg | 51% | |
| Iron | 0.5mg | 9% | |
| Calcium | 14.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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