Directions:
- Melt caramels in a double boiler, or in microwave following package directions.
- Spread half of crackers with caramel, topping with remaining crackers as you go.
- Melt chocolate as directed.
- Coat sandwiches in chocolate. Cool on wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.53 Kcal (2627 kJ) | ||
| Calories from fat | 4.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Sodium | 20.42mg | 1% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 40.66g | 163% | |
| Dietary Fiber | 12g | 48% | |
| Protein | 12.34g | 25% | |
| Iron | 20mg | 111% | |
| Calcium | 1037.2mg | 104% | |
| Amount Per 100 g | |||
| Calories | 520.93 Kcal (2181 kJ) | ||
| Calories from fat | 3.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 16.95mg | 1% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 33.75g | 163% | |
| Dietary Fiber | 9.96g | 48% | |
| Protein | 10.25g | 25% | |
| Iron | 16.6mg | 111% | |
| Calcium | 861mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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