Caramel Apples Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (14 oz) bag kraft caramels
4 apples
2 tbsp whole milk

Directions:

Drop room temp Apples in boiling water for 3-5 seconds.
Brush Apples with a vegetable brush or sponge under hot running water.
Now your caramel will stick perfectly.
Dry completely and insert stick.
Put Caramels and Milk in a small sauce pan and cook on a low heat until melted.
Roll Apples in Caramel and decorate as desired.
Let set up on parchment paper or on a butter baking sheet in the fridge for 1 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.23 Kcal (131 kJ)
Calories from fat	1.17 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Cholesterol	0.04mg	0%
Sodium	5.37mg	0%
Potassium	51.67mg	1%
Total Carbs	7.85g	3%
Sugars	5.81g	23%
Dietary Fiber	0.91g	4%
Protein	0.14g	0%
Vitamin C	2.3mg	4%
Calcium	264.4mg	26%

Amount Per 100 g
Calories	63.48 Kcal (266 kJ)
Calories from fat	2.37 Kcal
		% Daily Value*
Total Fat	0.26g	0%
Cholesterol	0.08mg	0%
Sodium	10.91mg	0%
Potassium	105.05mg	1%
Total Carbs	15.96g	3%
Sugars	11.82g	23%
Dietary Fiber	1.85g	4%
Protein	0.29g	0%
Vitamin C	4.6mg	4%
Calcium	537.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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