Macaroon Baked Apples Recipe

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Macaroon Baked Apples
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Core the apples.
  3. With your dainty hands, mix the other ingredients, first the almond paste with the cream cheese, then the others. Try to get rid of all the lumps, but it's not a problem if you miss some.
  4. Stuff the apples with the almond filling.
  5. Set the apples in a baking dish/baking dishes so that no apple is completely surrounded by other apples.
  6. Pour in 3/4 of water (doesn't have to be precise).
  7. Bake until the apples are very soft, just about to fall apart.
  8. Serve as is, or with vanilla ice cream or Baskin Robbins sugar-free Butter-Almond Crunch, or a spoonful of sour cream, or whatever appeals to you.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.41 Kcal (1714 kJ)
Calories from fat 235.1 Kcal
% Daily Value*
Total Fat 26.12g 40%
Cholesterol 40.79mg 14%
Sodium 215.11mg 9%
Potassium 167.19mg 4%
Total Carbs 36.69g 12%
Sugars 18.53g 74%
Dietary Fiber 3.15g 13%
Protein 8.37g 17%
Vitamin C 30mg 50%
Iron 1.8mg 10%
Calcium 100.9mg 10%
Amount Per 100 g
Calories 140.22 Kcal (587 kJ)
Calories from fat 80.52 Kcal
% Daily Value*
Total Fat 8.95g 40%
Cholesterol 13.97mg 14%
Sodium 73.67mg 9%
Potassium 57.26mg 4%
Total Carbs 12.57g 12%
Sugars 6.35g 74%
Dietary Fiber 1.08g 13%
Protein 2.87g 17%
Vitamin C 10.3mg 50%
Iron 0.6mg 10%
Calcium 34.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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