Caramel Crunch Apple Pie Recipe

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Caramel Crunch Apple Pie
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Ingredients:

Directions:

  1. Set oven to 375 degrees.
  2. In a large bowl, combine the apples, and 2 Tbsp flour, tossing to coat the apples; spoon into the thawed (unbaked) pie shell.
  3. In a medium saucepan, combine the caramels and water over medium heat, stirring until the caramels melt, and the mixture is smooth.
  4. Spoon the caramel mixture evenly over the apples in the pie crust.
  5. In a medium bowl, combine the remaining 2/3 cup flour, the sugar, cinnamon and butter, stirring until crumbly.
  6. Add in the walnuts; mix well.
  7. Sprinkle over the pie and place the pie plate on a baking sheet.
  8. Bake for 40-45 minutes, or until the apples are tender.
  9. Serve warm, or allow to cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 839.58 Kcal (3515 kJ)
Calories from fat 446.08 Kcal
% Daily Value*
Total Fat 49.56g 76%
Cholesterol 61.01mg 20%
Sodium 845.68mg 35%
Potassium 385.24mg 8%
Total Carbs 93.13g 31%
Sugars 33.06g 132%
Dietary Fiber 9.5g 38%
Protein 10.4g 21%
Vitamin C 9.4mg 16%
Vitamin A 0.3mg 9%
Iron 3.7mg 20%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 250.39 Kcal (1048 kJ)
Calories from fat 133.04 Kcal
% Daily Value*
Total Fat 14.78g 76%
Cholesterol 18.19mg 20%
Sodium 252.21mg 35%
Potassium 114.89mg 8%
Total Carbs 27.77g 31%
Sugars 9.86g 132%
Dietary Fiber 2.83g 38%
Protein 3.1g 21%
Vitamin C 2.8mg 16%
Vitamin A 0.1mg 9%
Iron 1.1mg 20%
Calcium 37.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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