Vintage Baked Apples Recipe

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Vintage Baked Apples
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. Core apples and pare down about 1/4 way from stem. Place apples in a baking dish.
  3. Combine remaining ingredients in a small saucepan. Bring to a boil and simmer about 5 minutes. Pour sauce over apples.
  4. Bake about 45 minutes or until apples are tender. Baste occasionally with sauce in bottom of baking dish.
  5. Serve warm or chilled, plain or with cream: warm with vanilla ice cream is my favorite!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.03 Kcal (825 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 15mg 5%
Sodium 116.44mg 5%
Potassium 31.51mg 1%
Total Carbs 27.23g 9%
Sugars 15.25g 61%
Dietary Fiber 0.75g 3%
Protein 2.25g 5%
Vitamin C 23.2mg 39%
Iron 0.8mg 5%
Calcium 23mg 2%
Amount Per 100 g
Calories 93.4 Kcal (391 kJ)
Calories from fat 25.6 Kcal
% Daily Value*
Total Fat 2.84g 9%
Cholesterol 7.11mg 5%
Sodium 55.19mg 5%
Potassium 14.94mg 1%
Total Carbs 12.91g 9%
Sugars 7.23g 61%
Dietary Fiber 0.36g 3%
Protein 1.07g 5%
Vitamin C 11mg 39%
Iron 0.4mg 5%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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