Caramel Apple Fondue Recipe

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Caramel Apple Fondue
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Ingredients:

Directions:

  1. Combine caramels, margarine, and Eagle Brand milk in bowl, cover, and microwave on high for 2 minutes.
  2. Mix with a hand mixer and heat in 2-minute increments until melted and smooth.
  3. Pour into small individual bowls.
  4. Dip apple slices into the mixture, then sprinkle with nuts, if desired.
  5. Refrigerate leftover sauce and reheat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.69 Kcal (1301 kJ)
Calories from fat 211.01 Kcal
% Daily Value*
Total Fat 23.45g 36%
Cholesterol 1.58mg 1%
Sodium 8.42mg 0%
Potassium 232.85mg 5%
Total Carbs 26.35g 9%
Sugars 19.08g 76%
Dietary Fiber 3.48g 14%
Protein 2.05g 4%
Vitamin C 7.7mg 13%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 166.54 Kcal (697 kJ)
Calories from fat 113.1 Kcal
% Daily Value*
Total Fat 12.57g 36%
Cholesterol 0.84mg 1%
Sodium 4.51mg 0%
Potassium 124.81mg 5%
Total Carbs 14.12g 9%
Sugars 10.23g 76%
Dietary Fiber 1.87g 14%
Protein 1.1g 4%
Vitamin C 4.1mg 13%
Vitamin A 0.1mg 6%
Iron 0.4mg 4%
Calcium 14.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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