559 kosher rub Recipes

black peppercorns, yellow mustard seeds, cumin seeds, paprika, brown sugar, kosher salt, celery seeds, garlic powder, cayenne pepper

hungarian paprika, celery seed, cayenne pepper, onion powder, garlic powder, chili powder, black pepper, dry mustard, light brown sugar, kosher salt

fine ground espresso coffee, kosher salt, light brown sugar, spanish sweet paprika (or smoky), fresh coarse ground black pepper, garlic powder, onion powder, ground cumin, ground coriander, unsweetened cocoa powder (quality cocoa)

coarse salt (kosher or sea), garlic powder, onion powder, dried thyme, dried oregano, paprika, fresh ground black pepper, fresh ground white pepper, cayenne pepper (to taste)

cracked black pepper , plus, cracked black pepper, kosher salt, cracked brown mustard seeds (use a mortar and pestal to lightly break), instant minced garlic (flakes ), marjoram, crushed red pepper flakes

paprika, spanish smoked paprika, fresh ground black pepper, fresh ground, brown sugar, kosher salt, garlic powder, chili powder, celery salt

lemon pepper, kosher salt, dill seed, dried coriander, dried dill, paprika, granulated garlic, granulated onion, cayenne pepper, sugar

pork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five-spice powder, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, lime, juiced, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady, kosher salt and freshly ground black pepper

smoked spanish paprika, kosher salt, plus more for seasoning, heaping tbsp ground coriander, heaping tbsp ground fennel, heaping tbsp ground mustard seeds, coarsely ground black pepper, plus more for seasoning, pork butt, canola oil, for drizzling, clover honey, sherry vinegar, kosher salt and freshly ground black pepper, special equipment : la caja china grill

peeled fresh ginger, scallions (white and green parts), cut into large pieces, fresh mint (leaves and some stems), fresh cilantro (leaves and some stems), plain low-fat yogurt, jalapeno, stemmed (ribs and seeds removed if you don tsp want it too hot), freshly squeezed lime juice, kosher salt, water , if needed, vegetable oil, madras-style curry powder, kosher salt, freshly ground black pepper, swordfish steaks, basmati rice , for serving, optional

corn oil, bone-in chicken breast halves (about 10 oz each), skin on, chili powder, kosher salt, juice of 2 limes, honey, chicken stock, butter, tomatoes, roughly chopped, jalapeno, stemmed and minced with seeds, red onion, grated, kosher salt, garlic, peeled, extra-virgin olive oil, chopped fresh cilantro, leaves and stems, divided

mexican shrimp, shelled, deveined , tails intact, ground turmeric, kosher salt, ground coriander, extra-virgin olive oil, for coating, garlic, minced, minced fresh cilantro, fennel bulb, shaved thinly, juice of 2 limes, kosher salt and freshly ground black pepper

brown sugar, white sugar, kosher salt, black pepper, ginger, onion powder, rosemary

cayenne pepper, dried ground scotch bonnet , habanero or other super-hot chile, dried thyme, granulated sugar, ground allspice, ground black pepper, ground ginger, ground nutmeg, kosher salt, onion powder

caraway seed, cumin seed, cardamom seeds, whole black peppercorn, kosher salt, ground turmeric

mustard powder, ground cumin, celery seeds, black pepper, kosher salt, brown sugar, cayenne pepper

coarsely ground black pepper, dried oregano, dried thyme, granulated garlic, granulated onion (or onion powder or flakes), kosher salt, light brown sugar, paprika