Java Rub Recipe

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Java Rub
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Ingredients
10
Count
Nutrition
74
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Store in an airtight jar away from heat and light.
  3. Will keep up to 6 months.
  4. Use 2-3 teaspoons per pound of meat.
  5. For extra flavor, toast whole peppercorns, cumin & coriander seeds then grind them yourself.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.1 Kcal (310 kJ)
Calories from fat 13.03 Kcal
% Daily Value*
Total Fat 1.45g 2%
Cholesterol 10mg 3%
Sodium 835.36mg 35%
Potassium 100.8mg 2%
Total Carbs 8.74g 3%
Sugars 4.82g 19%
Dietary Fiber 1.03g 4%
Protein 2.82g 6%
Vitamin C 1.2mg 2%
Iron 0.8mg 4%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 178.23 Kcal (746 kJ)
Calories from fat 31.35 Kcal
% Daily Value*
Total Fat 3.48g 2%
Cholesterol 24.05mg 3%
Sodium 2009.33mg 35%
Potassium 242.45mg 2%
Total Carbs 21.03g 3%
Sugars 11.58g 19%
Dietary Fiber 2.47g 4%
Protein 6.77g 6%
Vitamin C 2.8mg 2%
Iron 1.9mg 4%
Calcium 54.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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