Rib Rub Recipe

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Rib Rub
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Ingredients:

  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 1/4 cup kosher salt
  • 2 tbsp black pepper
  • 2 tbsp ginger
  • 2 tbsp onion powder
  • 2 tsp rosemary

Directions:

  1. Mix all ingredients together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1070.24 Kcal (4481 kJ)
Calories from fat 6.8 Kcal
% Daily Value*
Total Fat 0.76g 1%
Sodium 6421.68mg 268%
Potassium 599.77mg 13%
Total Carbs 273.89g 91%
Sugars 249.59g 998%
Dietary Fiber 5.96g 24%
Protein 3.04g 6%
Vitamin C 4.1mg 7%
Iron 3.8mg 21%
Calcium 258.3mg 26%
Amount Per 100 g
Calories 344.39 Kcal (1442 kJ)
Calories from fat 2.19 Kcal
% Daily Value*
Total Fat 0.24g 1%
Sodium 2066.41mg 268%
Potassium 193mg 13%
Total Carbs 88.13g 91%
Sugars 80.32g 998%
Dietary Fiber 1.92g 24%
Protein 0.98g 6%
Vitamin C 1.3mg 7%
Iron 1.2mg 21%
Calcium 83.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 30
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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