Jerk Rub Recipe

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Jerk Rub
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl and stir until thoroughly mixed. Transfer to a jar or other airtight container, cover and store at room temperature in a cool, dark cupboard away from heat or light. Assuming that all the spices are fresh, the rub will keep at least 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.15 Kcal (93 kJ)
Calories from fat 2.33 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 426.21mg 18%
Potassium 43.43mg 1%
Total Carbs 5.34g 2%
Sugars 2.72g 11%
Dietary Fiber 0.9g 4%
Protein 0.36g 1%
Vitamin C 1mg 2%
Iron 0.9mg 5%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 287.46 Kcal (1204 kJ)
Calories from fat 30.3 Kcal
% Daily Value*
Total Fat 3.37g 0%
Sodium 5531.15mg 18%
Potassium 563.55mg 1%
Total Carbs 69.3g 2%
Sugars 35.32g 11%
Dietary Fiber 11.72g 4%
Protein 4.71g 1%
Vitamin C 13.5mg 2%
Iron 11.6mg 5%
Calcium 328.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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