39468 korean sesame spinach shigmchi Recipes

spinach, soy sauce, sugar, crushed sesame seeds, sesame oil, minced green onion, salt

spinach, stemmed and rinsed well, sake or 1/4 cup dry white wine, soy sauce, sugar, sesame oil, toasted sesame seeds

sesame oil, fresh spinach, teriyaki sauce, sesame seeds, toasted (or more if you like )

beef tenderloin steaks or 2 lbs boneless sirloin, soy sauce, sugar, sake or 3 tbsp rice wine or 3 tbsp sherry wine, dark sesame oil, garlic cloves, thinly sliced, scallions , both white and green parts, trimmed and minced, sesame seeds, toasted, ground black pepper

flank steak, trimmed, sliced green onions, divided, sugar, low-sodium soy sauce, minced garlic, dark sesame oil, canola oil, divided, toasted sesame seeds, hot cooked short-grain rice, kimchi, red leaf lettuce leaves

broccoli (about 1/2 lb), garlic clove, sesame seeds, vegetable oil, dried hot red pepper flakes, spinach (about 1 lb), asian sesame oil

fresh spinach, soy sauce, sesame oil, sesame seeds, green onion, chopped/minced, garlic, crushed, sugar, pepper

water, fresh spinach leaves, washed and trimmed, sesame oil, salt, toasted sesame seeds, grated fresh gingerroot

garlic clove, sesame seeds, vegetable oil, grated peeled fresh gingerroot, trimmed fresh spinach (about 12 cups)

frozen leaf spinach, soy sauce, cider vinegar, sugar, onion, cut into rings, sesame seeds

spinach (about 3/4 lb), beets (about 10 oz), rice vinegar, soy sauce, asian sesame oil, sugar, garnish: toasted sesame seeds

all-purpose flour, cornstarch, salt (optional), sugar, sesame seeds, toasted, garlic, minced, scallion, chopped, egg, beaten, soy sauce, flank steak , thinly sliced across the grain, peanut oil, for frying

fresh spinach, sliced mushrooms, soy sauce, water, walnut oil, few dashes sesame oil, toasted sesame seeds

sesame seeds, toasted, low-sodium soy sauce, rice vinegar, sugar, dark sesame oil, garlic cloves, minced, fresh spinach (about 5 cups)

fresh spinach, well rinsed and stemmed, sesame seeds, soy sauce, dry sherry, rice vinegar, brown sugar (rounded 1/2 tsp), thick slice of ginger root, dark sesame oil (optional)