56035 korean seaweed salad Recipes
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sweet-and-sour cucumber salad, reduced-sodium soy sauce and9 Moresweet-and-sour cucumber salad, reduced-sodium soy sauce, rice wine vinegar, light brown sugar, dark sesame oil, gochujang (korean chili paste), grated fresh ginger, garlic clove, pressed, pulled barbecued pork (without sauce), savoy or napa cabbage leaves, chopped oil-roasted cocktail peanuts11 ingredients
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noodles uncooked, carrots sliced thinly (1 piece) and12 Morenoodles uncooked, carrots sliced thinly (1 piece), baby bokchoy thinly chopped, shitake mushrooms, fresh thinly chopped, dehydrated seaweed small pieces, green onions sliced, garlic minced, fresh ginger minced, tamari (wheat free soy sauce), sesame oil, mirin (or brown rice vinegar), grapeseed oil, sesame seeds (white or black ), coconut sugar50 min, 14 ingredients
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bai-top shell, drained, slice 1/2 inch thick and13 Morebai-top shell, drained, slice 1/2 inch thick, persian cucumber , half in lengthwise, slice in a bias, carrot , slice in a bias (optional), onion , slice thinly, green onions , slice in a bias, red pepper, seeded & chopped, sauce : 3 tbsp soy, sugar, vinegar, korean red pepper flakes ., minced garlic, sesame seeds, pepper, sesame oil14 ingredients
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Korean Cucumber Saladrice vinegar, sugar, kosher salt and2 Morerice vinegar, sugar, kosher salt, cucumber, peeled, seeded and thinly sliced (kirby good), red onion, thinly sliced10 min, 5 ingredients
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Korean Spinach Saladdressing : 3/4cup oil, 3/4cup catsup, 1tsp worcheshire, 1... and6 Moredressing : 3/4cup oil, 3/4cup catsup, 1tsp worcheshire, 1 minced onion, 1/2c sugar 1/3c rice vinegar, fresh spinach, hard boiled eggs, diced, bacon , fried then diced, bean sprouts, drained, water chesnuts sliced and drained, ideas, cherry tomatoes or sliced starwberries7 ingredients
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Korean Cucumber Saladthick) slices english cucumber (about 1 large) and6 Morethick) slices english cucumber (about 1 large), kosher salt, minced green onions, rice vinegar, sugar, crushed red pepper, dark sesame oil7 ingredients
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Korean-Style Rice Bowlyellow miso, tomato paste and13 Moreyellow miso, tomato paste, chile-garlic paste, plus more for serving, salt, firm tofu, cut into 1/2-inch dice, vegetable oil, eggs, snow peas, carrot, coarsely shredded, scallion , halved lengthwise and cut into 2-inch lengths, bean sprouts, sushi rice , or japanese short-grain white rice, water, toasted sesame seeds, seasoned or plain nori (japanese seaweed), cut into 3-inch squares, for serving15 ingredients
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Seaweed & Crab Saladlemons, crabmeat (or 5 sticks of imitation crab) and8 Morelemons, crabmeat (or 5 sticks of imitation crab), cucumber (sliced thin crosswise), celery (strings removed, sliced diagonally into bite-sized pieces), wakame seaweed, water, lemon juice, lemon juice, soy sauce, mustard10 min, 10 ingredients
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Salad of Asian Greens and Wakame Seaweedtahini, sesame oil, soy sauce, rice wine vinegar and8 Moretahini, sesame oil, soy sauce, rice wine vinegar, grated carrots, rice wine vinegar, sesame oil, soy sauce, ginger vinegar, asian greens (tatsoi and julienne cucumbers), seasoned wakame seaweed (available at all japanesse markets or restaurants), sesame seeds for garnish30 min, 12 ingredients
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Korean Soybean Sprout Salad (K'ong Namul)fresh soy bean sprouts, green onions, garlic cloves and5 Morefresh soy bean sprouts, green onions, garlic cloves, toasted black sesame seeds or 1 tsp toasted white sesame seeds, fresh ground black pepper, red pepper flakes (korean hot pepper ,if available), sesame oil, fermented soybean chili paste (koch u jang)32 min, 8 ingredients
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