112727 kittencal easy peel hard Recipes

green, yellow and red apples, unpeeled, quartered and thinly sliced, navel orange, quartered and thinly sliced crosswise, apple juice, chilled, lemon juice, freshly squeezed, apple brandy, hard apple cider, chilled, ice

drippings from roasted turkey , still in roasting pan (see recipe for roasted turkey with sage), hard cider or dry white wine, low-sodium chicken broth, unsalted butter, all-purpose flour, kosher salt and black pepper

avocados - peeled, pitted and diced, sour cream, cream cheese, softened, salsa, salt, ground black pepper, garlic salt, onion powder

plain yogurt, sour cream, white vinegar, lemon juice, cucumber - peeled, seeded, and finely chopped, green onion, garlic clove, minced, crumbled feta cheese, oregano, lemon zest, salt and pepper to taste

mangos - peeled, seeded, and diced, black beans, rinsed and drained, white shoepeg corn, drained, chopped fresh cilantro, lime, juiced, salt and pepper to taste

all-purpose flour, white sugar, baking soda, ground cinnamon, salt, shredded carrots, raisins, chopped walnuts, unsweetened flaked coconut, apple - peeled, cored and shredded, eggs, vegetable oil, vanilla extract

all-purpose flour, white sugar, salt, baking powder, ground cinnamon, vegetable oil, egg, milk, apples - peeled, cored and chopped, white sugar, all-purpose flour, butter, cubed, ground cinnamon

red potatoes, diced with peel, onion, chopped, garlic powder, kosher salt, chili powder, extra virgin olive oil, shredded cheddar cheese (optional)

unsalted butter, room temperature (1 stick), anchovies, finely chopped, garlic cloves, minced, eggs, hard-cooked cooled and halved, radishes, baguette, sliced into 1/2 inch slices and toasted, sea salt, for sprinkling

flour, baking soda, salt, ground cinnamon, unsweetened applesauce, sugar, molasses, apple, shredded, zest of 1 lemon, vegetable oil, hard apple cider

hard cider, chicken broth, homemade or low-sodium canned, worcestershire sauce, garlic, finely chopped, gruyere, grated, sharp vermont or new york yellow cheddar, corn starch, cayenne pepper, salt, bourbon , whiskey or apple jack, optional, cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.

vegetable oil, onion, thinly sliced, garlic, minced, minced fresh ginger, ground cumin , cardamom, coriander and turmeric, chopped fresh plum tomatoes, chicken broth, hard boiled eggs , halved lengthwise, salt and pepper, toasted sliced almonds and chopped cilantro or parsley for garnish

hard-boiled egg yolks, butter, sugar, all-purpose flour, corn starch, a few drops of vanilla extract

hard boiled eggs, butter, milk, flour, salt, pepper, rosemary, thyme

flour, baking soda, salt, nutmeg, grated, butter, softened, sugar, eggs, hard apple cider

flour, baking soda, salt, grated nutmeg, butter , softened 3 cup. sugar, eggs, cider ( hard apple , not sparkling, is what i use. any good should work but something dry rather than sweet is best.)

king arthur unbleached all-purpose flour, milk, condensed cream of mushroom soup, undiluted, fresh mushrooms, sliced, butter, divided, dry bread crumbs, cubed fully cooked ham, hard-cooked eggs, chopped

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.