Hard Apple Cider Cake Recipe

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Hard Apple Cider Cake
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Ingredients:

  • 6 cup. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 4 eggs
  • 1 cup. cider ( hard apple , not sparkling , is what i use. any good should work but something dry rather than sweet is best.)

Directions:

  1. In a bowl, mix together the flour, soda, salt and nutmeg and set aside. In an electric mixer, cream butter well, add sugar gradually, creaming until fluffy, then add eggs one at a time and beat thoroughly. On low or stir speed, add the flour mixture alternately with the cider, beating until smooth after each addition.
  2. Grease two loaf pans (or four smaller ones) and distribute batter evenly. Bake at 350 F for about one hour (gas oven may take 10 minutes longer) until an inserted toothpick comes out clean. Keep moist with a chunk of apple in the container.
  3. Freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 952.43 Kcal (3988 kJ)
Calories from fat 435.16 Kcal
% Daily Value*
Total Fat 48.35g 74%
Cholesterol 142.85mg 48%
Sodium 2840.61mg 118%
Potassium 280.01mg 6%
Total Carbs 112.45g 37%
Sugars 0.08g 0%
Dietary Fiber 12.48g 50%
Protein 17.36g 35%
Vitamin A 0.3mg 9%
Iron 7.5mg 42%
Calcium 353.6mg 35%
Amount Per 100 g
Calories 367.84 Kcal (1540 kJ)
Calories from fat 168.06 Kcal
% Daily Value*
Total Fat 18.67g 74%
Cholesterol 55.17mg 48%
Sodium 1097.08mg 118%
Potassium 108.14mg 6%
Total Carbs 43.43g 37%
Sugars 0.03g 0%
Dietary Fiber 4.82g 50%
Protein 6.7g 35%
Vitamin A 0.1mg 9%
Iron 2.9mg 42%
Calcium 136.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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