Hard Cooked Eggs With Radishes and Anchovy Butter Crostini Recipe

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Hard Cooked Eggs With Radishes and Anchovy Butter Crostini
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Ingredients:

Directions:

  1. Stir together butter, anchovies, and garlic.
  2. Serve individual eggs, radishes, and baguette rounds with the anchovy butter and a small pile of salt for sprinkling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.09 Kcal (1328 kJ)
Calories from fat 258 Kcal
% Daily Value*
Total Fat 28.67g 44%
Cholesterol 199.41mg 66%
Sodium 171.81mg 7%
Potassium 89.62mg 2%
Total Carbs 9.11g 3%
Sugars 0.07g 0%
Dietary Fiber 0.56g 2%
Protein 6.65g 13%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 382.21 Kcal (1600 kJ)
Calories from fat 310.98 Kcal
% Daily Value*
Total Fat 34.55g 44%
Cholesterol 240.36mg 66%
Sodium 207.09mg 7%
Potassium 108.03mg 2%
Total Carbs 10.99g 3%
Sugars 0.09g 0%
Dietary Fiber 0.67g 2%
Protein 8.02g 13%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 9%
Iron 0.9mg 4%
Calcium 38.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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