Hard Apple Cider Cake Recipe

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Hard Apple Cider Cake
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Ingredients:

  • 6 cups flour
  • 1/2 tsp salt
  • 3 cups sugar
  • 4 eggs

Directions:

  1. In a bowl, mix together the flour, soda, salt and nutmeg and set aside.
  2. In an electric mixer, cream butter well, add sugar gradually, creaming until fluffy, then add eggs one at a time and beat thoroughly.
  3. On low or stir speed, add the flour mixture alternately with the cider, beating until smooth after each addition.
  4. Grease two loaf pans (or four smaller ones) and distribute batter evenly. Bake at 350 F for about one hour (gas oven may take 10 minutes longer) until an inserted toothpick comes out clean.
  5. Keep moist with a chunk of apple in the container. Freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9080.82 Kcal (38020 kJ)
Calories from fat 3481.29 Kcal
% Daily Value*
Total Fat 386.81g 595%
Cholesterol 1142.77mg 381%
Sodium 22727.2mg 947%
Potassium 2354.36mg 50%
Total Carbs 1285.58g 429%
Sugars 379.44g 1518%
Dietary Fiber 99.83g 399%
Protein 138.85g 278%
Vitamin C 2.4mg 4%
Vitamin A 2.3mg 76%
Iron 60.4mg 335%
Calcium 2839.7mg 284%
Amount Per 100 g
Calories 373.85 Kcal (1565 kJ)
Calories from fat 143.32 Kcal
% Daily Value*
Total Fat 15.92g 595%
Cholesterol 47.05mg 381%
Sodium 935.66mg 947%
Potassium 96.93mg 50%
Total Carbs 52.93g 429%
Sugars 15.62g 1518%
Dietary Fiber 4.11g 399%
Protein 5.72g 278%
Vitamin C 0.1mg 4%
Vitamin A 0.1mg 76%
Iron 2.5mg 335%
Calcium 116.9mg 284%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 213.1
    Points
  • 244
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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