Cheddar and Hard Cider Fondue (Food Network Kitchens) Recipe

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Cheddar and Hard Cider Fondue (Food Network Kitchens)
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  1. Heat cider, broth, Worcestershire, and garlic in a medium pot over medium heat and simmer for 5 minutes.
  2. Toss the cheeses together in a medium bowl. Sift the corn starch over the cheese, and toss to coat lightly.
  3. Using a wooden spoon, sprinkle some cheese mixture into the warm liquid and continue to stir in small amounts of cheese until it is all incorporated and the fondue is smooth and melted, about 15 minutes. Stir in cayenne, salt and Bourbon, if using.
  4. Transfer to a fondue pot or double boiler and serve with desired dippers.
  5. Copyright 2008 Television Food Network, G.P. All rights reserved
  6. Halloween Web 2008
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.88 Kcal (1285 kJ)
Calories from fat 166.14 Kcal
% Daily Value*
Total Fat 18.46g 28%
Cholesterol 59.37mg 20%
Sodium 515.42mg 21%
Potassium 134.86mg 3%
Total Carbs 9.44g 3%
Sugars 0.58g 2%
Dietary Fiber 0.03g 0%
Protein 25.62g 51%
Vitamin C 0.9mg 2%
Iron 0.4mg 2%
Calcium 405.6mg 41%
Amount Per 100 g
Calories 224.96 Kcal (942 kJ)
Calories from fat 121.79 Kcal
% Daily Value*
Total Fat 13.53g 28%
Cholesterol 43.52mg 20%
Sodium 377.83mg 21%
Potassium 98.86mg 3%
Total Carbs 6.92g 3%
Sugars 0.42g 2%
Dietary Fiber 0.02g 0%
Protein 18.78g 51%
Vitamin C 0.7mg 2%
Iron 0.3mg 2%
Calcium 297.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 8

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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