173586 kittencal cheesy mashed potato puff bake Recipes

mashed potatoes, sour cream or 1 cup plain yogurt, cottage cheese, onion, minced, salt and pepper, butter, melted

potatoes, peeled and quartered, cream cheese, sour cream, green onion, chopped, butter, melted, salt, garlic powder, pepper, butter, paprika

potatoes, cooked and drained, butter, softened, cream or 1/2 cup whipped, sour cream, eggs, green onions, diced fine, grated cheese (cheddar or parmesan), salt, pepper

potatoes, peeled and cut into 8 pieces, milk or 1/2-3/4 cup chicken broth, shredded cheddar cheese, ground pepper, salt, chopped fresh parsley

potatoes, peeled and quartered, cream cheese, softened, sour cream, extra-sharp cheddar cheese, grated, parmesan cheese, salt, fresh ground pepper

mashed potatoes, self-raising flour, salt , to taste, egg, beaten

mashed potatoes, sour cream, bacon , crisply cooked, drained and crumbled, mozza-cheddar cheese, shredded, green onions, sliced

mashed potatoes, egg, well beaten, salt , to taste, pepper , to taste

potatoes, peeled and quartered, cream cheese, softened, shredded cheddar cheese, sour cream, chopped onion, egg, salt, pepper, shredded cheddar cheese , optional

potatoes, peeled and quartered, reduced-fat sour cream, cream-style cottage cheese, fat-free milk, green onions, thinly sliced, shredded reduced-fat cheddar cheese

mashed potatoes (it s easier to use instant potatoes, and to make them with chicken broth instead of milk to cut calo), prepared mustard (optional), low fat cottage cheese, cooked ham, cubed, low-fat cheddar cheese, crumbled (or just get some of the pre-grated in a package. again, easier.)

potatoes, taco seasoning mix, sour cream, cheddar cheese, chicken broth, milk, salsa, tortillas

potatoes (peeled and rough chopped in quarters), cottage cheese, small curd, monterey jack cheese (but use your favorite ) or 1 cup cheddar cheese (but use your favorite), eggs, lightly beaten, scallions, diced fine green and white, chopped parsley, kosher salt, ground black pepper

potatoes, peeled and rough chopped (i like yukon gold or russett), tomatoes (sliced in half and roasted), shallot , rough chopped (roasted), chicken broth, cream cheese, parmesan cheese, grated, pine nuts (toasted ), fresh basil, chopped fine, fresh parsley, chopped fine, olive oil, salt, pepper

potatoes peeled and cut into 8 pieces, whole milk, salt, freshly ground black pepper, cheddar cheese shredded

potatoes, peeled and quartered, cream cheese with green onion, butter, milk, grated parmesan cheese, grated cheddar cheese, salt and pepper to taste, chopped fresh chives or green onion (optional)

potatoes, peeled, milk, boursin cheese , chive & onion, cheese ranch dressing

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.