Cheesy Mashed Potato Burritos Recipe

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Cheesy Mashed Potato Burritos
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Ingredients:

  • 1 1/2 lbs potatoes
  • 1/2 cup sour cream
  • 1/4 cup chicken broth
  • 1/4 cup milk
  • 1 (16 oz) jar salsa

Directions:

  1. In a large bowl mix all ingredients except salsa and torillas together with a hand mixer. Mixture should be creamy not runny. (If mixture is dry and not creamy add small amounts of milk until creaminess is achived).
  2. Spray a large cake pan with nonstick spray. Prepare tortilla according to package so they are flexable. Add mixture to tortillas about 3 tablespoons. Roll tortillas and line them into the cake pan. Pour jar of salsa over them and bake in the oven at 350 degrees for 20 minutes. You can top with more shredded cheddar when taken out of oven.
  3. Freeze any leftover. Reheat in microwave 1-3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.62 Kcal (1623 kJ)
Calories from fat 150.98 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 45.02mg 15%
Sodium 462mg 19%
Potassium 750.68mg 16%
Total Carbs 45.8g 15%
Sugars 8.4g 34%
Dietary Fiber 6.05g 24%
Protein 14.2g 28%
Vitamin C 4.9mg 8%
Vitamin A 1.7mg 57%
Iron 2.2mg 12%
Calcium 363.6mg 36%
Amount Per 100 g
Calories 137.69 Kcal (576 kJ)
Calories from fat 53.63 Kcal
% Daily Value*
Total Fat 5.96g 26%
Cholesterol 15.99mg 15%
Sodium 164.11mg 19%
Potassium 266.66mg 16%
Total Carbs 16.27g 15%
Sugars 2.98g 34%
Dietary Fiber 2.15g 24%
Protein 5.04g 28%
Vitamin C 1.7mg 8%
Vitamin A 0.6mg 57%
Iron 0.8mg 12%
Calcium 129.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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