Baked Ham and Cheese in a Mashed Potato Crust Recipe

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Baked Ham and Cheese in a Mashed Potato Crust
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix mashed potatoes and mustard (personally, I prefer to leave the mustard out, but that's just me.) Spread evenly in bottom of non-stick 8x8 baking pan.
  3. Add ham cubes in layer on top of potatoes.
  4. In electric blender, blend cottage cheese and cheddar cheese until fairly smooth. Spread over ham.
  5. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.71 Kcal (899 kJ)
Calories from fat 27.59 Kcal
% Daily Value*
Total Fat 3.07g 5%
Cholesterol 21.56mg 7%
Sodium 921.61mg 38%
Potassium 334.48mg 7%
Total Carbs 25.8g 9%
Sugars 4.92g 20%
Dietary Fiber 1.85g 7%
Protein 19.67g 39%
Vitamin C 5.1mg 9%
Iron 1mg 5%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 111.58 Kcal (467 kJ)
Calories from fat 14.34 Kcal
% Daily Value*
Total Fat 1.59g 5%
Cholesterol 11.21mg 7%
Sodium 478.96mg 38%
Potassium 173.83mg 7%
Total Carbs 13.41g 9%
Sugars 2.56g 20%
Dietary Fiber 0.96g 7%
Protein 10.22g 39%
Vitamin C 2.7mg 9%
Iron 0.5mg 5%
Calcium 44.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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