153779 king fish caper sauce Recipes

  • Salmon with Lemon Caper Sauce
    capers, drained and rinsed, smart balance spread and
    5 More
    capers, drained and rinsed, smart balance spread, garlic, minced, lemon juice, salt, pepper, salmon
    7 ingredients
  • Chilean Fish With Honey-Mango Sauce
    fish fillets (about 6 oz each) and
    16 More
    fish fillets (about 6 oz each), barbecue sauce (choose your own favourite), oil (plus extra for frying ), oil, onion, finely chopped, mango, diced, orange juice (fresh or pure), hot pepper, chopped (in chili they use scotch bonnet or habanero), honey (to taste), salt, corn kernel (frozen or canned ), cilantro (finely chopped ), onions, finely chopped (red onion preferred), bell peppers, red, finely chopped (approximate amount), rice vinegar (or use cider vinegar), oil (olive if you prefer), salt and pepper
    45 min, 17 ingredients
  • Chive and Caper Sauce
    mayonnaise, chopped fresh parsley, chopped fresh chives and
    4 More
    mayonnaise, chopped fresh parsley, chopped fresh chives, minced shallot, fresh lemon juice, hot pepper sauce, drained capers
    7 ingredients
  • Steamed  Fish With Sauce
    whole fish (1 1/2 to 3 lb. size will depend on availabili... and
    12 More
    whole fish (1 1/2 to 3 lb. size will depend on availability), chicken broth, steak sauce, light soy sauce, oyster sauce, minced fresh garlic, minced green onions, grated fresh ginger, bean sauce, hoisin sauce, sugar, oil, green onion (garnish )
    45 min, 13 ingredients
  • Halibut with Caper Sauce
    fresh lime juice, halibut fillets, olive oil and
    8 More
    fresh lime juice, halibut fillets, olive oil, vertically sliced onion (about 1 medium), diced seeded tomato (about 2), jarred diced pimiento, divided, capers, chopped seeded jalapeno pepper, salt, water, lime wedges
    11 ingredients
  • Grilled Fish With a Lemon-Caper Sauce
    olive oil, divided (add 1/2 tsp if using a disposable alu... and
    15 More
    olive oil, divided (add 1/2 tsp if using a disposable aluminum pan to grill your fish in), fish fillets, about 2 lb, dried dill, lemon-pepper seasoning, salt, onion, chopped, mayonnaise, capers, capers, fresh parsley, chopped, lemon juice, black pepper, cracked, lemons, thinly sliced, limes, thinly sliced, fresh parsley sprig
    35 min, 16 ingredients
  • Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad
    spicy brown mustard (such as gulden's), fresh lemon juice and
    12 More
    spicy brown mustard (such as gulden s), fresh lemon juice, dry mustard, vegetable oil, sugar, divided, drained capers, minced shallot, fennel bulbs, trimmed (fronds reserved), quartered, cored, thinly sliced crosswise (about 2 cups), persian or japanese cucumbers, thinly sliced on diagonal (about 2 cups), butter lettuce, assorted smoked fish (such as salmon, trout, whitefish, sturgeon, and black cod), caper berries, lemon wedges, hard-boiled eggs, peeled, sliced (optional)
    14 ingredients
  • Smoked Fish with Mustard, Dill and Caper Sauce
    spicy brown mustard (such as gulden's), sugar and
    11 More
    spicy brown mustard (such as gulden s), sugar, fresh lemon juice, dry mustard, vegetable oil, drained capers, chopped fresh dill, ground black pepper, butter lettuce leaves, assorted smoked fish (such as trout, whitefish and salmon), lemon wedges, dill sprigs, sliced westphalian-style pumpernickel and/or rye bread, halved
    13 ingredients
  • Broiled Fish With Buttery Caper Sauce
    boneless fish fillets, your choice, salt, pepper and
    4 More
    boneless fish fillets, your choice, salt, pepper, unsalted butter, balsamic vinegar , use the good stuff, capers, rinsed and drained, fresh parsley, minced
    10 min, 7 ingredients
  • Caper Sauce Caper Sauce
    mayonnaise, shallots, minced, grated lemon rind and
    4 More
    mayonnaise, shallots, minced, grated lemon rind, fresh lemon juice, drained capers, salt, seasoned pepper
    10 min, 7 ingredients
  • Caper Sauce Caper Sauce
    butter or margarine, divided, all-purpose flour, salt and
    4 More
    butter or margarine, divided, all-purpose flour, salt, pepper, water, lemon juice, capers, drained
    7 ingredients
  • Caper Sauce Caper Sauce
    mayonnaise, shallots, minced, grated lemon rind and
    4 More
    mayonnaise, shallots, minced, grated lemon rind, fresh lemon juice, drained capers, salt, seasoned pepper
    10 min, 7 ingredients
  • Fish Dipping Sauce: Nuoc Cham Fish Dipping Sauce: Nuoc Cham
    sugar, water, fish sauce, lime or lemon juice and
    3 More
    sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)
    10 min, 7 ingredients
  • Fish Fillets Au Ray Fish Fillets Au Ray
    shredded cheddar cheese, dry breadcrumbs, chopped parsley and
    6 More
    shredded cheddar cheese, dry breadcrumbs, chopped parsley, paprika, onion salt, salt, pepper, fish fillets or 4 pan sized trout, hot sauce (to taste)
    35 min, 9 ingredients
  • Fish Roe Sauce Fish Roe Sauce
    cream, fish stock, dry white wine and
    1 More
    cream, fish stock, dry white wine, vendace rainbow trout or 30 g salmon
    10 min, 4 ingredients
  • Fish and Chips Pizza Fish and Chips Pizza
    pizza crust (i use the ready-made ones from trader joe's) and
    4 More
    pizza crust (i use the ready-made ones from trader joe s), fried breaded frozen fish sticks, tartar sauce, tater tots (any fried potoatoes) or 4 -6 oz waffle-shaped french fries (any fried potoatoes), shredded cheddar cheese
    25 min, 5 ingredients
  • Two Radish-Caper Sauce Two Radish-Caper Sauce
    mayonnaise, wasabi, horseradish, snipped fresh parsley and
    1 More
    mayonnaise, wasabi, horseradish, snipped fresh parsley, capers
    15 min, 5 ingredients
  • Roasted Tomato-Caper Sauce Roasted Tomato-Caper Sauce
    rinsed cherry tomatoes, unpeeled pearl onions and
    2 More
    rinsed cherry tomatoes, unpeeled pearl onions, lightly packed parsley, drained capers
    4 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top