Two Radish-Caper Sauce Recipe

Posted by
Rate It!
Two Radish-Caper Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/4 cup mayonnaise
  • 1/2 tsp wasabi
  • 2 tbsp finely snipped fresh parsley
  • 1 tsp capers

Directions:

  1. Thoroughly combine all the ingredients in a bowl with lid.
  2. Cover and place in refrigerator until needed (at least 15 minutes recommended to allow flavors to meld).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.52 Kcal (404 kJ)
Calories from fat 93.42 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 5.78mg 2%
Sodium 124.02mg 5%
Potassium 24.71mg 1%
Total Carbs 0.78g 0%
Sugars 0.59g 2%
Dietary Fiber 0.22g 1%
Protein 0.26g 1%
Vitamin C 3.6mg 6%
Iron 0.1mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 471.86 Kcal (1976 kJ)
Calories from fat 456.69 Kcal
% Daily Value*
Total Fat 50.74g 16%
Cholesterol 28.23mg 2%
Sodium 606.29mg 5%
Potassium 120.81mg 1%
Total Carbs 3.82g 0%
Sugars 2.9g 2%
Dietary Fiber 1.07g 1%
Protein 1.29g 1%
Vitamin C 17.8mg 6%
Iron 0.6mg 1%
Calcium 32mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top