134 kim kim Recipes

hot cooked rice, rice vinegar, soy sauce, dark sesame oil, sheets kim fresh seaweed, carrot , julienned, eggs, beaten, frozen spinach, thawed and drained, sesame oil, soy sauce, pickled yellow radishes, sesame seeds, toasted

head napa cabbage , 1/4 inch slice, sweet red onion, 1/8 inch sliced, garlic cloves, slice, carrots, shredded, jalapeno peppers, 1/8 inch sliced, salt, garlic, minced, sweet chili sauce , mae ploy brand, rice vinegar , marukan brand

bulk italian sausage, ground beef, chopped onion, garlic, minced, tomato sauce, crushed tomatoes, italian-style crushed tomatoes, tomato paste, chopped fresh basil, chopped fresh parsley, brown sugar, salt, ground black pepper, fennel seeds (optional), grated parmesan cheese, lasagna noodles, egg, ricotta cheese, chopped fresh parsley, salt, ground nutmeg, shredded mozzarella cheese, divided, grated parmesan cheese, divided

kim chee, oriental-flavor instant ramen noodles, spam, cubed, vegetable oil

rib roast, soy sauce, worcestershire sauce, garlic powder, onion salt, browning sauce, water

albacore tuna , packed in water, diced celery, diced red onion, grated carrot, mrs. dash seasoning mix (original), mayonnaise (hellman s of course)

olive oil, tomatoes or 2 small, roasted garlic, basil, romano cheese, asiago cheese, parmesan cheese, french bread, sliced in half, balsamic vinegar

baby shrimp, rinsed and drained, mayonnaise, sour cream, soy sauce, sugar

cream cheese, drained & softened, korean kim chee, chinese chili-garlic sauce, lu brand digestive biscuit

spam, flour , for dredging, eggs mixed with 1/2 cup water, panko bread crumbs, butter, for frying, kim chee fried rice , recipe follows, truffleyaki sauce , recipe follows

soy sauce, chopped garlic, sesame oil, sugar, minced gingerroot, freshly ground black pepper, flank steak, sliced into 1/8-inch thick , 2-inch-long slivers, vegetable oil, green onions, cut into 2-inch pieces, green and white parts, shiitake mushrooms, stems removed and thinly sliced, mung bean sprouts, fresh watercress, rinsed and patted dry, kim chee , recipe follows, chopped fresh cilantro leave

kim chee, in 1-inch squares, crushed garlic, pork, sliced thin (optional), salad oil, kim chee juice (from kim chee), water, tofu, in cubes, scallions, in 1-inch pieces

napa cabbage, pickling salt, water, red chili peppers, minced, garlic, minced, gingerroot, minced, paprika, sugar

flour (all purpose or bread ), salt, white sugar, active dry yeast (scant tbsp of bulk yeast), ground black pepper, granulated garlic or 2 tsp garlic powder, warm water (105-115 degrees ), olive oil, divided, sea salt

coarsely chopped chinese cabbage, salt, chopped green onion, garlic, crushed, chili powder, minced fresh ginger root, light soy sauce, white wine vinegar, white sugar, sesame oil

manicotti, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, shredded, mozzarella cheese, shredded on top, parsley, salt, pepper, spaghetti sauce

ground beef, seasoning salt, macaroni and cheese mix, milk, butter (or what ever amounts the box calls for), american cheese, pinto beans, drained, tomatoes and green chilies (or plain if you like), your favorite chili seasoning mix, cheddar cheese or 8 oz monterey jack cheese, shredded